Buffalo Commercial Rice Cooker 4Ltr
Product Description
The Buffalo 4 Litre Rice Cooker is a straightforward, dedicated appliance designed to produce consistent, correctly cooked rice in a commercial setting. It takes up to 4.2 litres of dry...
Specifications
- Capacity
- 4.2Ltr dry rice / 10Ltr cooked rice
- Colour
- White
- Dimensions
- 350(H) x 380(W) x 320(D)mm
- Material
- Stainless Steel
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Product Description
The Buffalo 4 Litre Rice Cooker is a straightforward, dedicated appliance designed to produce consistent, correctly cooked rice in a commercial setting. It takes up to 4.2 litres of dry rice and yields around 10 litres once cooked — a practical batch size for many catering operations. Once the rice is ready, the unit automatically drops into a keep-warm cycle, holding the product at a safe serving temperature without any manual intervention.
In a busy kitchen, rice cookers like this earn their place by running reliably in the background while the team focuses elsewhere. The automatic switch to keep-warm means staff are not tied to monitoring the unit, and the risk of rice drying out or overcooking during service is significantly reduced. The stainless steel construction holds up well in commercial environments and is straightforward to keep clean.
Practical benefits for kitchen operators include:
- Set-and-leave operation frees up staff attention during service
- Automatic keep-warm cycle maintains safe holding temperatures
- Consistent results across different rice varieties
- Stainless steel build suits busy, high-contact kitchen environments
- Compact footprint works well on a counter or prep station
This unit connects to a standard 13-amp socket, so there are no specialist electrical requirements. At 5kg it is easy to reposition and store, which suits kitchens where counter space is shared or managed carefully. It is supplied with a measuring cup and serving spoon.
This cooker is well suited to cafés, staff canteens, small restaurants, and takeaways where rice is a regular menu item but not necessarily produced in very high volumes throughout the day. For operations cooking rice continuously across a long service period or in significantly larger batches, a higher-capacity unit may be worth considering.
If you are unsure whether this size suits your service volumes, the team are happy to help you work that out before you order.
Key Features
- Cooks up to 4.2 litres dry rice yielding 10 litres cooked
- Automatic keep-warm cycle activates immediately after cooking completes
- Stainless steel construction for durability in commercial environments
- Compact 380mm wide footprint suits counter or prep station use
- Supplied with measuring cup and serving spoon as standard
Operational Benefits
- Frees up staff attention with set-and-leave automatic operation
- Reduces risk of overcooked or dried-out rice during service
- Consistent batch results support reliable menu delivery every service
- No specialist electrical installation required — standard 13-amp socket
- Easy to reposition or store thanks to lightweight 5kg body
Specifications
- Capacity
- 4.2Ltr dry rice / 10Ltr cooked rice
- Colour
- White
- Dimensions
- 350(H) x 380(W) x 320(D)mm
- Material
- Stainless Steel
- Output
- 1.55kW
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 5kg
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Frequently Asked Questions
- Each batch yields around 10 litres of cooked rice from 4.2 litres dry, which is a practical volume for many cafés, canteens, and small restaurants. If your operation runs a continuous high-volume service — for example, a busy takeaway cooking multiple batches per hour throughout the day — it may be worth considering a larger-capacity unit to maintain throughput without constant reloading.
- The automatic keep-warm cycle is designed to hold rice at an appropriate serving temperature once cooking is complete, which is useful for managing service flow. For best food safety practice, cooked rice should still be monitored and managed in line with your HACCP procedures — the keep-warm function supports this but does not replace good temperature management.
- It runs from a standard 13-amp socket, so no dedicated electrical supply or installation work is needed. This makes it straightforward to deploy on most commercial kitchen counters without any specialist setup.