Buffalo 100 Litre Convection Oven – 4 x 1/1 GN
Product Description
The Buffalo 100-litre convection oven is a compact, manually controlled electric convection oven designed for commercial kitchen use. It holds up to four full-size 1/1 GN pans in a shallow...
Specifications
- Capacity
- 4x 1/1 GN
- Colour
- Black
- Dimensions
- 520(H) x 800(W) x 600(D)mm
- Dimensions internal
- 480(H) x 575(W) x 438(D)mm
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Product Description
The Buffalo 100-litre convection oven is a compact, manually controlled electric convection oven designed for commercial kitchen use. It holds up to four full-size 1/1 GN pans in a shallow configuration, or fewer pans at greater depth, making it a practical option where oven space is needed without a large footprint. Controls are straightforward — set a temperature and a timer, and the oven does the rest.
In a kitchen environment, this oven suits moderate service volumes rather than high-throughput operations. It handles baking, roasting, and reheating reliably across a standard service period. Forced-air convection means heat is distributed evenly across the load, which reduces the risk of uneven cooking that can occur in static ovens. Recovery after the door is opened is reasonable for this class of unit, though operators running back-to-back covers should factor that into their workflow planning.
From an operational standpoint, several features translate into day-to-day value:
- Double-glazed door reduces heat loss and helps keep running costs in check
- Stainless steel interior and exterior clean down quickly after service
- Manual controls are simple to operate and require minimal training
- GN compatibility aligns with standard kitchen gastronorm systems
- Compact dimensions suit kitchens where counter or floor space is limited
This is an electric-only unit, so installation is straightforward provided an appropriate power supply is available. At 43.5kg it can be positioned on a suitable counter or stand. No gas connection or specialist ventilation is required beyond standard kitchen extraction. It is worth confirming that your existing worktop or equipment stand is rated to handle the weight before installation.
This oven is well suited to small restaurants, cafés, pub kitchens, and catering operations with moderate baking or roasting requirements. It is not designed for high-volume continuous operation — for busier sites or larger batch cooking, a higher-capacity unit would be more appropriate.
If you are weighing this up against your service volume or kitchen layout, our team is happy to talk it through with you.
Key Features
- Forced-air convection ensures even heat distribution across all four GN positions
- Double-glazed door allows cooking monitoring while retaining heat efficiently
- Manual temperature and timer controls operable without specialist training
- Stainless steel construction throughout for durability in commercial environments
- Compatible with full-size 1/1 GN gastronorm pans as standard
Operational Benefits
- Consistent cooking results reduce the risk of uneven output during service
- Heat-retaining door helps lower energy consumption across a full service period
- Quick clean-down after service keeps kitchen turnaround times on track
- Simple controls mean new kitchen staff can operate the oven with minimal instruction
- GN compatibility slots into existing gastronorm workflows without additional equipment
Specifications
- Capacity
- 4x 1/1 GN
- Colour
- Black
- Dimensions
- 520(H) x 800(W) x 600(D)mm
- Dimensions internal
- 480(H) x 575(W) x 438(D)mm
- Finish
- Stainless Steel
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Power
- 2.5kW. 13A
- Temperature range
- 50°C to 250°C
- Warranty
- 2 Years
- Weight
- 43.5kg
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Frequently Asked Questions
- It is well suited to moderate, consistent use through a standard service — for example, a café or small restaurant running baking and roasting alongside other kitchen tasks. It is not designed for high-volume back-to-back throughput, and operators with very busy services may find a larger-capacity unit better matches their demand.
- The oven runs on a standard electrical supply, so no gas connection is required. You will need to confirm the available power supply meets the unit's requirements before installation. It weighs 43.5kg, so a suitably rated counter or stand is needed, and standard kitchen extraction should be in place as you would expect for any heated cooking equipment.
- Convection ovens of this type are used across a range of applications — bread, pastries, roasted vegetables, and protein cookery are all common uses in commercial settings. The forced-air heat distribution makes it reasonably versatile, though operators running very specific or volume-intensive programmes may want to discuss whether this capacity is the right match for their menu.