Buffalo Freestanding 2 Zone Induction Hob
Product Description
The Buffalo Freestanding 2 Zone Induction Hob is a mobile, two-zone induction cooking unit built for commercial kitchen use. Each zone operates independently using induction technology, which transfers energy directly...
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 400(W) x 750(D)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
Downloads
Product Description
The Buffalo Freestanding 2 Zone Induction Hob is a mobile, two-zone induction cooking unit built for commercial kitchen use. Each zone operates independently using induction technology, which transfers energy directly into compatible cookware rather than heating the surrounding surface. The unit sits on an open stainless steel base fitted with castors, making it straightforward to reposition as service demands change.
In busy kitchen environments, induction delivers a meaningful practical advantage over gas or radiant electric alternatives. Heat response is near-immediate, which supports faster temperature adjustments during service and helps maintain consistent cooking results under pressure. Because very little heat escapes into the kitchen environment itself, the ambient temperature around the station stays lower — a genuine benefit in tight or poorly ventilated spaces, and one that can reduce the load on extraction systems over time.
For operators watching running costs, induction's efficiency translates directly into lower energy consumption per service. The stainless steel construction is practical to wipe down and maintain to food hygiene standards, and the relatively compact footprint means it can be integrated into a range of kitchen layouts without major reorganisation.
- Two independently controlled cooking zones for flexible service
- Mobile on castors — useful for temporary stations or flexible layouts
- Lower ambient heat output compared to gas or radiant electric hobs
- Stainless steel surfaces are straightforward to clean to hygiene standards
- Open base provides accessible storage space beneath the unit
This unit is well suited to cafés, small restaurants, pub kitchens, or as a supplementary cooking station in larger operations. It is designed for moderate service volumes rather than high-throughput main-line cooking. For sites running a heavier continuous load, a higher-output multi-zone model may be worth considering.
If you're unsure whether this hob fits your service style or kitchen setup, we're happy to talk it through before you commit to anything.
Key Features
- Two 3.5kW induction zones with independent power controls
- Three-phase 400V supply for stable high-power induction performance
- Mounted on lockable castors for easy repositioning between services
- Open stainless steel base provides usable storage beneath the hob
- Smooth ceramic glass surface designed for straightforward daily cleaning
Operational Benefits
- Near-instant heat response supports faster adjustments during busy service
- Lower ambient heat output reduces strain on kitchen ventilation systems
- Higher energy transfer efficiency helps reduce running costs over time
- Mobile design allows flexible deployment as kitchen demands change
- Independent zone controls let two operators cook simultaneously without interference
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 400(W) x 750(D)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
Downloads
Frequently Asked Questions
- Induction hobs require ferromagnetic cookware — typically cast iron or stainless steel pots and pans with a magnetic base. Aluminium, copper, and most non-magnetic stainless steel pans will not work unless they have an induction-compatible base layer. If you're switching from gas, it's worth auditing your existing pan stock before commissioning the hob.
- The unit runs on a three-phase 400V supply, which means a qualified electrician will need to confirm your kitchen has the appropriate three-phase capacity and install a suitable connection point. Single-phase kitchens are not compatible without significant electrical work, so it's worth checking your supply before ordering.
- With two zones this unit works well as a dedicated supplementary station — for example, a sauce or finishing station during service — or as the primary hob in lower-volume operations such as a café or small restaurant. For high-throughput kitchens running continuous multi-course service, a larger multi-zone induction range would typically be a more practical fit.