Buffalo Touch Control Single Induction Hob 3kW

The Buffalo single induction hob is a compact, plug-in cooking unit designed for professional catering environments where flexibility and energy efficiency matter. It operates via a ceramic glass cooking surface with touch controls, drawing power through a standard 13A plug rather than requiring a hardwired electrical connection.

In practice, induction cooking transfers heat directly to the pan rather than the surrounding surface, which means the 3kW element delivers responsive, controlled heat with less waste than conventional hobs. Recovery between cooking tasks is quick, and the ability to dial through 19 power levels gives operators precise control over temperature — useful when moving between searing, simmering, and holding tasks during a busy service. The cooler surface temperature also reduces ambient heat build-up, which can make a measurable difference in a hot kitchen during peak hours.

From an operational standpoint, the key advantages are:

• Plug-in installation requires no electrical contractor — usable straight from a standard socket
• Lightweight and portable, making it practical for mobile catering, pop-ups, or front-of-house cooking
• Smooth ceramic glass surface is straightforward to wipe down between services
• Precise power control reduces the risk of overcooking during quieter periods
• Induction efficiency helps keep running costs lower compared to gas or radiant electric alternatives

Installation is straightforward given the 13A plug connection, but it is worth noting that induction cooking requires compatible cookware — pans must have a ferrous base to work. Standard aluminium or copper pans will not function on this hob, so operators switching from gas should check their existing batterie de cuisine before purchasing. The unit is not intended to replace a full range in a high-volume kitchen, but works well as a supplementary station or primary hob in lower-throughput environments.

This hob is well suited to smaller catering operations, mobile caterers, pop-up kitchens, hospitality suites, and front-of-house cooking demonstrations where portability and a clean aesthetic are priorities. For kitchens with consistently high covers requiring multiple cooking zones, a heavier-duty or multi-zone induction solution may be more appropriate.

If you are unsure whether this unit suits your setup — particularly around cookware compatibility or whether a single zone will meet your throughput needs — we are happy to talk it through before you commit.