Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer
Product Description
The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups,...
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 340
- External width (mm)
- 340
- File download
- Sammic_OS-10_Soup_Kettle_Specifications.pdf
Downloads
Sammic OS-10 Soup Kettle SpecificationsProduct Description
The Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that has already been brought up to temperature and needs to be kept hot and ready to serve. It is a holding unit, not a cooking vessel, and that distinction matters in a working kitchen.
In practice, this capacity suits a light to moderate service volume. A workplace canteen running a daily soup option, a small café with a lunchtime special, a hotel breakfast buffet serving porridge, or a catering setup where a compact and portable unit is needed alongside other servery equipment — these are the environments where the OS-10 earns its place. It holds enough for a steady lunch service without claiming significant counter space.
The key operational advantages are straightforward:
- Plug-and-go setup from a standard 13-amp socket — no fixed electrical installation needed
- Compact footprint suits tight servery counters and temporary or event setups
- Maintains liquid foods at serving temperature without repeated reheating cycles
- Portable enough to move between service points or put away between services
- Simple to clean down thoroughly at the end of service
Because it runs from a standard socket, there are no dedicated circuit costs or electrician visits to factor in. Food should be fully cooked and at temperature before being transferred to the kettle — this is not a unit for cooking from raw or for rapid reheating of cold product.
The OS-10 is well suited to smaller operations or those needing a low-commitment, portable solution for hot food holding. Sites running higher volumes, longer service windows, or multiple food options simultaneously would benefit from considering a larger-capacity unit.
If you are weighing up whether this size suits your service pattern, or thinking about how it fits alongside other servery equipment, the team is happy to help you think it through.
Key Features
- 10-litre capacity holds sufficient volume for steady lunchtime service
- Operates from a standard 13-amp socket with no fixed wiring required
- Thermostatically controlled to maintain consistent holding temperature
- Compact counter-top footprint suitable for tight servery layouts
- Removable inner vessel supports thorough end-of-service cleaning
Operational Benefits
- Keeps soups and stews at safe serving temperature throughout service
- No electrician required — operational straight from a standard socket
- Frees up counter space without sacrificing hot food holding capacity
- Portable design allows flexible use across different service points
- Reduces repeated reheating cycles, helping maintain food quality
Specifications
- Capacity (litres)
- 10
- External height (mm)
- 340
- External width (mm)
- 340
- File download
- Sammic_OS-10_Soup_Kettle_Specifications.pdf
- Power rating (kw)
- 0.4
- Power type
- Electric 1 Phase
- Weight (kg)
- 5.5
Downloads
Sammic OS-10 Soup Kettle SpecificationsFrequently Asked Questions
- The OS-10 is a holding unit, not a cooking vessel. Food should be fully cooked and brought up to temperature before being transferred to the kettle. Using it to cook from raw or to reheat cold product from the bottom up is not what it is designed for, and doing so risks uneven temperatures and food safety issues.
- It is best suited to light to moderate service — a café lunchtime special, a workplace canteen soup option, or a breakfast buffet offering porridge. For operations serving larger numbers continuously, or running extended service windows, a higher-capacity unit would be a more practical choice.
- No dedicated installation is needed. The OS-10 runs from a standard 13-amp socket, which makes it straightforward to position on an existing servery counter or to move between locations. There are no additional electrical costs or infrastructure requirements to plan for.