Burco MFCT20STHF 20 Ltr Manual Fill Water Boiler
Product Description
The Burco MFCT20STHF is a 20-litre manual fill water boiler designed for locations where a permanent plumbed-in connection either isn't available or isn't practical. Water is added by hand, heated...
Specifications
- Capacity
- 20Ltr
- Colour
- Silver
- Diameter
- 360
- Dimensions
- 380(H) x 390(W) x 430(D)mm
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Product Description
The Burco MFCT20STHF is a 20-litre manual fill water boiler designed for locations where a permanent plumbed-in connection either isn't available or isn't practical. Water is added by hand, heated by a 3kW element, and held at temperature via a dial-controlled thermostat — straightforward to operate and straightforward to move between locations.
In practice, this type of boiler works well where demand is steady but not constant. A 20-litre capacity covers a reasonable run of teas and coffees during a service period, and the 3kW element supports reasonably prompt recovery once the vessel has been drawn down. It won't match the throughput of a plumbed-in boiler running continuous supply, but that's not what it's designed for. For buffet service, staff facilities, waiting rooms, site offices, or mobile catering setups, it handles the job reliably without needing infrastructure around it.
The stainless steel construction is practical for commercial environments — it's easy to wipe down, handles regular use well, and won't corrode with the inevitable water contact that comes with this type of equipment.
- No plumbing connection required — genuinely portable between locations
- Simple dial thermostat keeps water at the required temperature without over-complication
- Stainless steel body is easy to clean and durable under regular use
- Suitable for buffet service, hospitality points, welfare facilities and mobile catering
- Compact enough to site on a standard counter or serving table
The main practical consideration is the manual fill requirement — during a busy period, someone needs to be aware of the water level and refill accordingly. For high-footfall environments where continuous hot water is needed, a plumbed-in boiler is likely the more practical choice. This unit is best suited to moderate, predictable demand where the simplicity of a standalone, portable appliance is a genuine advantage.
If you're unsure whether this capacity suits your service pattern, or whether a plumbed alternative would serve you better, the team is happy to talk it through before you order.
Key Features
- 3kW heating element provides prompt heat-up from cold
- 20-litre stainless steel vessel with manual fill operation
- Dial thermostat allows temperature control up to 97°C
- Portable design requires no plumbing or fixed water connection
- Compact footprint suits counter or table-top positioning
Operational Benefits
- Deployable anywhere with a standard socket — no installation required
- Reduces dependency on fixed kitchen infrastructure for remote service points
- Simple controls mean any staff member can operate it confidently
- Stainless steel construction supports consistent hygiene standards in service areas
- Handles moderate beverage demand without the cost of a plumbed-in system
Specifications
- Capacity
- 20Ltr
- Colour
- Silver
- Diameter
- 360
- Dimensions
- 380(H) x 390(W) x 430(D)mm
- Material
- Stainless Steel
- Output
- 1kW
- Power
- 13A
- Temperature range
- 0°C to 97°C
- Warranty
- 3 Year Parts & 1 Year Labour
- Weight
- 4kg
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Frequently Asked Questions
- It depends on the nature of your service. A 20-litre boiler suits moderate, intermittent demand — a staff room, a buffet station, or a small hospitality point where you're serving in batches rather than continuously. If you're running high-footfall service with near-constant demand, a larger or plumbed-in boiler is likely the more practical option, and it's worth getting advice before committing.
- No — it's a manual fill unit, so it simply plugs into a standard 13-amp socket. There's no requirement for a water supply connection or any fixed installation. That's the core practical advantage of this type of boiler, and also the main operational consideration: someone needs to monitor and refill the vessel manually during service.
- The stainless steel body wipes down easily, and routine descaling of the element is the main ongoing maintenance task — the frequency will depend on your local water hardness. There are no complex components, which keeps day-to-day servicing straightforward and limits downtime.