Matfer Bourgeat Excellence Stainless Steel Casserole Pan 8.6Ltr
Product Description
The Matfer Bourgeat Excellence casserole pan is a straightforward, well-made stainless steel saucepan designed for professional kitchen use. It sits within Matfer Bourgeat's mid-range Excellence line, which is aimed at...
Specifications
- Capacity
- 8.6Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 130(H) x 280(Ø)mm
Downloads
Product Description
The Matfer Bourgeat Excellence casserole pan is a straightforward, well-made stainless steel saucepan designed for professional kitchen use. It sits within Matfer Bourgeat's mid-range Excellence line, which is aimed at operations that want reliable French-made cookware without the price point of the top-tier ranges. The pan is induction compatible, making it a practical choice for kitchens running induction hobs alongside or instead of gas.
In daily service, an 8.6-litre capacity sits comfortably in the mid-range for brigade use — useful for stocks, sauces, soups, and braised preparations where a smaller saucepan would need constant topping up but a full stockpot would be excessive. The stainless steel construction handles repeated heating and cooling cycles without warping, and the weight at just over 2.6kg keeps it manageable when full. A matching lid is available separately if covered cooking or holding is required.
Operators choosing this pan typically value:
- Induction compatibility for use across different hob types
- A capacity well suited to small-batch sauce and soup production
- Stainless steel construction that cleans quickly and withstands commercial dishwasher cycles
- A 10-year warranty that reflects the quality standard Matfer Bourgeat holds across the Excellence range
There are no particular installation requirements — this is a freestanding pan that works on any suitable hob. It is worth confirming your hob's base diameter recommendation against the 280mm base before ordering, particularly on induction, where base-to-ring sizing affects efficiency.
This pan is well suited to small to medium kitchens, café operations, and as part of a broader batterie de cuisine in larger brigades. If your service volumes are consistently high and you need larger batch capacity, it is worth looking at heavier-gauge or larger-format options in the range.
If you are building out a pan set or are unsure which capacities best match your menu and service style, the team is happy to talk it through with you.
Key Features
- Induction compatible stainless steel base across all hob types
- 8.6-litre capacity suited to mid-volume sauce and soup production
- Constructed from stainless steel for durability under daily commercial use
- 280mm diameter base sized for standard professional hob rings
- Compatible with separately available lid for covered cooking and holding
Operational Benefits
- Handles repeated service cycles without warping or performance loss
- Induction compatibility reduces dependency on a single hob type
- Stainless steel finish cleans quickly, supporting fast kitchen turnaround
- Mid-range capacity reduces the need for constant small-batch replenishment
- Ten-year warranty provides confidence in long-term reliability and value
Specifications
- Capacity
- 8.6Ltr
- Colour
- Silver
- Diameter
- 280
- Dimensions
- 130(H) x 280(Ø)mm
- Dishwasher safe
- Yes
- Induction
- Yes
- Material
- Stainless Steel
- Warranty
- 10 Years
- Weight
- 2.63kg
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Frequently Asked Questions
- Yes, the Excellence casserole pan is induction compatible. When pairing it with an induction hob, it is worth checking that the hob's recommended base diameter aligns with the 280mm base, as a close match improves heat transfer efficiency.
- It works well in small to medium operations — cafés, small restaurants, and contract catering — where a reliable mid-capacity pan is needed for sauces, soups, stocks, or braised dishes. For kitchens producing consistently large batches, a higher-capacity pan from the same range may be more practical.
- A lid is not included as standard but is available as a separate accessory for this pan. If covered cooking or hot-holding is part of your workflow, it is worth ordering the lid at the same time to ensure a correct fit.