Pujadas Red Casserole with Lid 280mm Stainless Steel
Product Description
The Pujadas Red Casserole with Lid is a stainless steel cooking vessel finished in a bold red colour coat, designed to work equally well in the kitchen and on the...
Specifications
- Material
- Stainless Steel
Downloads
Product Description
The Pujadas Red Casserole with Lid is a stainless steel cooking vessel finished in a bold red colour coat, designed to work equally well in the kitchen and on the table. The 280mm diameter makes it a practical mid-size option for braising, slow cooking, and batch preparation of sauces, stews, and similar dishes where even heat distribution and a secure-fitting lid matter.
In a working kitchen environment, this casserole holds up well to the demands of regular hob-to-oven use. The stainless steel construction resists warping and handles the repeated heating cycles that accelerate wear on lighter-gauge alternatives. The sandwich base supports use on induction as well as gas, vitroceramica, and electric hobs, which makes it straightforward to integrate into most kitchen setups without compatibility concerns.
Where it earns particular value is in operations that carry food directly from kitchen to table — bistros, hotel restaurants, sharing-plate concepts, and similar settings where presentation is part of the service. The red finish gives it a coherent front-of-house identity rather than the utilitarian look of plain professional cookware.
- Compatible with induction, gas, vitroceramica, and electric cooking surfaces
- Stainless steel construction handles repeated hob, oven, and service cycles
- Fitted lid retains heat during holding and table service
- Colour finish suitable for front-of-house use without additional serving vessels
- Ergonomic handles for safe, controlled movement during service
It is worth considering that this is a single piece rather than a set, and the 280mm size suits small-to-medium portion volumes. Kitchens with higher batch requirements may find a larger vessel more practical. The colour finish should also be checked against existing front-of-house presentation choices before ordering.
If you are building out a front-of-house cookware range or have questions about sizing for your service style, the team is happy to talk it through.
Key Features
- Stainless steel construction with sandwich induction-ready base
- Compatible with induction, gas, vitroceramica and electric hobs
- Fitted lid retains heat for holding and direct table service
- Bold red colour finish designed for front-of-house presentation use
- Ergonomic side handles for controlled, safe movement during service
Operational Benefits
- Moves from hob or oven directly to the table without a transfer vessel
- Works across all common hob types, reducing compatibility concerns in mixed kitchens
- Lid reduces heat loss during holding, supporting consistent service temperatures
- Colour-coded cookware simplifies organisation and reduces cross-contamination risk
- Durable stainless steel handles repeated daily use without warping or degrading
Specifications
- Material
- Stainless Steel
Downloads
Frequently Asked Questions
- The stainless steel construction is generally suited to oven use, which makes it practical for dishes that start on the hob and finish in the oven. If you have specific temperature requirements for your cooking process, it is worth confirming with us before ordering.
- The coloured finish is designed for regular front-of-house use, but like any coated surface it benefits from careful handling — avoid abrasive scourers and sharp impacts that could damage the exterior. For purely back-of-house, high-volume kitchens where appearance is less important, a plain professional casserole may be more practical.
- The 280mm diameter works well for small-to-medium portion volumes — sharing dishes, individual table service, or moderate batch cooking in a smaller operation. Kitchens preparing larger volumes in a single vessel would likely need a bigger option, and we can advise on suitable sizing if you let us know your typical service volumes.