Churchill Bit on the Side White Ripple Dip Pots 114ml (Pack of 12)
Product Description
These dip pots are part of Churchill's Bit on the Side range — a collection of porcelain accompaniment pieces designed to support modern sharing plate and small plate service. The...
Specifications
- Box quantity
- 12
- Capacity
- 114ml
- Colour
- White
- Crockery type
- Condiment Holders
Downloads
Product Description
These dip pots are part of Churchill's Bit on the Side range — a collection of porcelain accompaniment pieces designed to support modern sharing plate and small plate service. The ripple embossment gives each pot a tactile, considered finish that reads well on table without requiring elaborate presentation. Each pot holds 114ml, making them a practical size for sauces, dips, dressings, or condiments served alongside starters, sharing boards, or bar snacks.
In a busy service environment, consistent tableware matters. Porcelain construction means these pots hold up well through regular commercial dishwasher cycles, resist chipping better than earthenware alternatives, and maintain their white finish over time. The compact footprint keeps them practical on smaller plates and boards without dominating the presentation.
- Porcelain construction handles repeated commercial dishwasher use reliably
- White glaze works across a wide range of food styles and plate colours
- 114ml capacity suits sauces, dips, and dressings at a sensible portion size
- Ripple texture adds visual interest without relying on colour or pattern
- Sold in packs of 12, which suits a standard cover count or backup stock rotation
These pots are best suited to casual dining, sharing plate concepts, bar food menus, and event catering where tabletop presentation matters but practicality cannot be compromised. They work equally well in restaurants, hotels, and contract catering. For venues running very high cover counts, it is worth considering the full pack quantity needed to maintain a comfortable rotation through service and the wash cycle simultaneously.
If you are building out a tableware specification or want to discuss how these fit alongside other pieces in the Bit on the Side range, we are happy to help work through what suits your operation.
Key Features
- 114ml porcelain dip pots with tactile ripple embossment finish
- White glaze porcelain construction rated for commercial dishwasher use
- Compact footprint designed for use alongside sharing plates and boards
- Sold in packs of 12 to support standard cover rotations
- Part of Churchill's Bit on the Side accompaniment tableware range
Operational Benefits
- Porcelain durability reduces breakage replacement costs over time
- Consistent white finish works across varied cuisine styles and menus
- Practical 114ml size controls portion output for sauces and dips
- Pack of 12 supports smooth rotation through service and dishwash cycle
- Considered ripple texture elevates presentation without added complexity
Specifications
- Box quantity
- 12
- Capacity
- 114ml
- Colour
- White
- Crockery type
- Condiment Holders
- Diameter
- 70
- Dimensions
- 70(Ø)mm/ 2 ¾"
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Weight
- 1.49kg
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Frequently Asked Questions
- Yes. Porcelain is well suited to commercial dishwasher environments and handles the temperature and detergent levels involved in high-frequency wash cycles more reliably than earthenware or melamine alternatives. Churchill's commercial tableware is produced with exactly this kind of operational use in mind.
- That depends on your cover count and how frequently you run the dishwasher during service. A useful rule of thumb is to hold enough stock to cover at least two full sittings simultaneously, accounting for pieces in use, on the pass, and in the wash cycle. If you are unsure of the right quantity for your operation, it is worth talking it through before placing an order.
- Porcelain is generally tolerant of warm contents, though these pots are designed primarily as tabletop serving vessels rather than heated service pieces. For consistently hot sauces served at temperature throughout service, a sauce boat or warmed insert may be more appropriate depending on your menu requirements.