Churchill Tanner Steak Knives | Pack of 12
Product Description
The Churchill Tanner steak knife is a straightforward, well-finished piece of cutlery designed for use in restaurants, steakhouses, gastro pubs, and similar food-led venues. Made from 18/10 stainless steel, it...
Specifications
- Box quantity
- 12
- Dimensions
- 240(L)mm
- Dishwasher safe
- Yes
- Finish
- Polished
Downloads
Product Description
The Churchill Tanner steak knife is a straightforward, well-finished piece of cutlery designed for use in restaurants, steakhouses, gastro pubs, and similar food-led venues. Made from 18/10 stainless steel, it features the Tanner range's distinctive teardrop handle profile, which gives it a clean, contemporary appearance without veering into the decorative or fussy. It is supplied here in a pack of 12, making it a practical quantity for table setting or topping up existing stock.
In service, these knives hold up well under the daily demands of a busy covers operation. The 18/10 grade stainless steel resists corrosion and retains its finish through repeated dishwasher cycles, which matters on sites where cutlery is turned around quickly between sittings. The teardrop handle sits comfortably in the hand without being bulky, which tends to read well with guests without drawing attention away from the plate.
- Dishwasher safe — practical for high-turnover covers operations
- 18/10 stainless steel construction resists tarnishing and staining over time
- Consistent finish supports a well-dressed, uniform table presentation
- Pack of 12 is a useful quantity for supplementing existing Churchill Tanner sets
These knives are best suited to mid-range and upper-casual dining venues where a reliable, presentable steak knife is needed without the cost of a premium forged blade. If your operation runs very high volumes or requires a heavier, more substantial knife for brand positioning reasons, it is worth considering whether a more robust option from Churchill's wider range would be a better fit.
If you are building out a full cutlery set or matching across a larger table scheme, feel free to get in touch — we are happy to talk through the Tanner range and help you work out the right quantities and mix for your service.
Key Features
- 18/10 stainless steel construction for lasting corrosion resistance
- Teardrop handle profile offers a clean, contemporary table aesthetic
- Dishwasher safe for reliable, high-frequency commercial washing cycles
- 240mm length suits standard steak knife handling and plate presentation
- Supplied in a pack of 12 for practical stock management and top-ups
Operational Benefits
- Holds its finish through repeated dishwasher cycles, reducing replacement frequency
- Uniform appearance across a set supports consistent, professional table presentation
- Comfortable handle reduces guest fatigue during longer dining occasions
- Pack quantity makes stock rotation and cutlery counts straightforward for FOH teams
- Stainless steel grade resists staining from acidic foods common in steak service
Specifications
- Box quantity
- 12
- Dimensions
- 240(L)mm
- Dishwasher safe
- Yes
- Finish
- Polished
- Material
- Stainless Steel
- Weight
- 120g
Downloads
Frequently Asked Questions
- Yes, the 18/10 stainless steel construction and dishwasher-safe finish make these a practical choice for busy covers operations. They are designed to withstand frequent washing cycles without losing their appearance, though very high-volume sites may want to consider holding additional stock to account for normal attrition.
- Yes, the Tanner steak knife is part of Churchill's broader Tanner cutlery range, so it is designed to complement other pieces within the same collection. If you are building a full table setting, it is worth confirming the full range of available pieces with us to ensure a consistent finish across all covers.
- These knives are dishwasher safe and the 18/10 stainless steel grade is well suited to commercial washing conditions. To prolong the finish, avoid prolonged soaking and ensure they are dried promptly after washing — standard practice for most commercial cutlery.