Churchill Stonecast Coupe Plate Cornflower Blue 165mm (Pack of 12)
Product Description
The Churchill Stonecast 165mm coupe plate is a side plate from Churchill's well-established Stonecast range, finished in Cornflower Blue. Each plate is made from vitrified ceramic and carries the distinctive...
Specifications
- Box quantity
- 12
- Colour
- Blue
- Crockery type
- Plates
- Diameter
- 165
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Product Description
The Churchill Stonecast 165mm coupe plate is a side plate from Churchill's well-established Stonecast range, finished in Cornflower Blue. Each plate is made from vitrified ceramic and carries the distinctive hand-applied character that defines the Stonecast collection — the glaze is brushed on by hand, a tonal band is sponge-applied around the rim, and a speckled surface effect is achieved by flicking coloured glaze across the face. Because these techniques are applied manually, each piece carries subtle variation, which is consistent with the intent of the range rather than a quality concern.
In a service context, the 165mm diameter makes this plate practical for side dishes, bread plates, dessert accompaniments, and sharing plates where a smaller format suits the presentation. The vitrified ceramic construction is suited to commercial warewasher cycles and handles the routine demands of a busy restaurant pass without issue.
- Hand-applied glaze gives each plate individual character without compromising consistency across a cover count
- Vitrified ceramic body is durable under commercial warewashing conditions
- Five-year edge chip warranty on the rim — a meaningful consideration for front-of-house operations managing ongoing replacement costs
- Coupe profile keeps the presentation clean and works across casual and more considered table settings
It is worth bearing in mind that the intentional variation between pieces, while part of the design, means this range reads best when used consistently across a table rather than mixed with other glazes mid-service. The Stonecast range spans a wide variety of shapes and sizes, so building a coordinated table setting within the collection is straightforward.
If you are specifying tableware for a new opening or want to discuss which Stonecast pieces work well together for a particular cover type or menu style, the team is happy to help you think it through.
Key Features
- Vitrified ceramic construction rated for commercial warewasher use
- Hand-applied glaze and sponge-applied rim band on each plate
- Speckled surface finish achieved through manual glaze application
- Five-year edge chip warranty on the rim for front-of-house durability
- 165mm coupe profile suited to side dishes and accompaniments
Operational Benefits
- Consistent visual character across covers without identical uniformity
- Withstands repeated commercial warewasher cycles with reliable longevity
- Rim chip warranty reduces ongoing front-of-house replacement costs
- Compact 165mm format suits side, bread, and dessert plate applications
- Coordinates with broader Stonecast range for cohesive table presentation
Specifications
- Box quantity
- 12
- Colour
- Blue
- Crockery type
- Plates
- Diameter
- 165
- Dimensions
- 165(Ø)mm | 6½(Ø)"
- Dishwasher safe
- Yes
- Furniture shape
- Round
- Material
- Vitrified Ceramic
- Microwave safe
- Yes
- Stackable
- Stackable
- Warranty
- 5 Years Edge Chip
- Weight
- 320g
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Frequently Asked Questions
- No — the variation is intentional. The glaze is hand-applied using brushing, sponging, and flicking techniques, which means each plate will differ slightly in tone and speckle pattern. This is consistent across the range and is part of what gives Stonecast its character. When used as a full table set, the variation reads as a deliberate aesthetic rather than inconsistency.
- Yes. The vitrified ceramic construction is suitable for commercial warewashing. The five-year edge chip warranty on the rim also provides a degree of confidence for operations running high daily cover counts where tableware takes sustained handling.
- At 165mm, this plate sits comfortably in the side plate category — practical for bread, side dishes, dessert accompaniments, or smaller sharing portions. It is not typically used as a main course plate in most settings, though menu format and portion size will ultimately determine what works best for a given operation.