Churchill Isla Centre Print Deep Coupe Plates Topaz Blue 281mm (Pack of 12)

The Churchill Isla range is a collection of tableware designed around organic, shoreline-inspired forms. The deep coupe profile gives each plate a gently curved bowl shape that sits between a flat plate and a shallow bowl, making it practical for a wide range of dishes — from plated mains to composed desserts or sharing portions where a little depth helps contain sauces and dressings.

These plates are produced in Churchill's super vitrified body, which is a denser, harder-wearing form of vitrified ceramic that resists chipping and crazing better than standard porcelain under the daily stresses of commercial service. In busy restaurant or café environments, where plates are stacked, slid across pass counters, and cycled through commercial dishwashers multiple times a day, that additional durability makes a practical difference to replacement frequency over time.

The Topaz Blue centre print adds a coastal character to the design without dominating the plate surface, giving chefs a reasonable amount of visual space to present food whilst the colour ties naturally into seaside, coastal, or relaxed bistro dining concepts.

• Super vitrified construction for improved chip resistance in busy service
• Deep coupe profile suits sauced mains, desserts, and sharing dishes
• Dishwasher safe for standard commercial glasswash and dishwasher cycles
• Microwave safe where re-heating plated food is part of the workflow
• Topaz Blue centre print works well in coastal, bistro, and café settings

These plates are sold in packs of 12, which suits operators building or topping up covers. If you are fitting out a larger dining room or need to account for breakage stock, it is worth thinking about total cover count alongside your standard service cycle before ordering.

If you are unsure whether the Isla range fits your service style or you want to talk through plate sizing relative to your menu, we are happy to help — give the team a call or drop us a message.