Churchill Isla Rimmed Soup Bowl White 249mm (Pack of 12)
Product Description
The Churchill Isla Rimmed Soup Bowl is a 249mm white bowl finished with a subtle dappled surface texture, part of Churchill's coastal-inspired Isla range. It is produced in super vitrified...
Specifications
- Box quantity
- 12
- Capacity
- 500ml | 17½oz
- Dishwasher safe
- Yes
- Material
- Super Vitrified
Downloads
Product Description
The Churchill Isla Rimmed Soup Bowl is a 249mm white bowl finished with a subtle dappled surface texture, part of Churchill's coastal-inspired Isla range. It is produced in super vitrified china, which is the material specification Churchill uses across their professional tableware lines to meet the demands of commercial warewashing and daily service use.
Super vitrified construction gives this bowl meaningful durability in high-turnover environments. The material is denser and more resistant to chipping than standard vitrified china, which matters when bowls are being stacked, handled quickly, and run through commercial dishwashers multiple times a day. The rimmed profile is practical for soup service — it gives a clean presentation edge and makes handling straightforward for front-of-house staff.
From an operational standpoint, the Isla bowl suits a range of service styles:
- Suitable for soup, broth, and shallow pasta presentations
- Super vitrified body resists chipping during stacking and dishwasher cycles
- Dappled surface texture adds visual interest without complicating cleaning
- Consistent white glaze works across most table settings and linen colours
- Sold in packs of 12, practical for building or replenishing cover sets
As with any tableware purchase for a busy site, it is worth considering how the Isla bowl fits within your wider cover requirements — whether you need matching side plates, pasta bowls, or flatware from the same range. Churchill produce a broad coordinating range, and selecting pieces together helps maintain a consistent table presentation.
If you are specifying tableware for a new opening or refreshing an existing cover, the team is happy to talk through quantities, mix-and-match options within the range, and what tends to work well in practice for different service styles.
Key Features
- Super vitrified china construction for commercial durability and chip resistance
- 249mm rimmed profile suitable for soup and shallow pasta presentations
- Dappled surface finish inspired by the Churchill Isla coastal design range
- White glaze with consistent tone across the full Isla tableware collection
- Sold in packs of 12 to support cover-set building and stock replenishment
Operational Benefits
- Resists chipping through repeated stacking and high-frequency dishwasher cycles
- Rimmed edge supports confident front-of-house handling during busy service
- Coordinating range allows consistent table presentation across multiple courses
- White finish adapts to varied table settings without clashing with linen or décor
- Pack-of-12 format simplifies ordering quantities for covers or top-up stock
Specifications
- Box quantity
- 12
- Capacity
- 500ml | 17½oz
- Dishwasher safe
- Yes
- Material
- Super Vitrified
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 590g
Downloads
Frequently Asked Questions
- Super vitrified china is fired at a higher density than standard vitrified ware, which makes it meaningfully more resistant to chipping and crazing over time. In practice, this matters most in high-volume environments where bowls are stacked frequently, handled quickly, and put through commercial dishwashers multiple times a day — conditions under which standard vitrified pieces tend to show wear considerably sooner.
- Churchill's super vitrified ranges are produced for commercial foodservice use and are designed to withstand the temperatures and detergents used in standard commercial dishwashers. If you are running a glasswasher rather than a full rack dishwasher, it is worth checking the cycle temperature against Churchill's guidance, as glasswashers can vary considerably.
- A practical starting point is to hold two to three times your cover count in soup bowls, which allows for items in the dishwasher cycle, items in service, and a buffer for breakages. For a 40-cover restaurant, four to five packs of 12 is a reasonable baseline, though sites with continuous lunch-and-dinner service or high breakage rates may benefit from holding more.