Churchill Single Handled Large Wooden Serving Boards 480mm (Pack of 4)
Product Description
These Churchill wooden serving boards are a handled single-piece board designed for presenting sharing dishes, starters, and informal plated service at the table. The handle allows front-of-house staff to carry...
Specifications
- Box quantity
- 4
- Colour
- Brown
- Crockery type
- Trays & Boards
- Dimensions
- 480 x 140mm/ 19 x 5 ½"
Downloads
Product Description
These Churchill wooden serving boards are a handled single-piece board designed for presenting sharing dishes, starters, and informal plated service at the table. The handle allows front-of-house staff to carry and place boards cleanly without handling the serving surface, which keeps presentation consistent during a busy service.
The boards include indentations sized to hold ramekins, dipping pots, and small bowls, which makes them practical for antipasti, sharing starters, and small-plate concepts where multiple components need to arrive at the table together and stay in place. The format suits a wide range of service styles, from casual dining to more structured starter courses.
- Handled design allows clean, confident table placement during service
- Integrated indentations keep ramekins and bowls stable on the board
- Compatible with Churchill's Bit on the Side, Rustics, Rustic Snug Mugs, Igneous, and Menu ranges
- Wood construction suits rustic, informal, and contemporary table settings
- Supplied in a pack of four, suited to multi-cover service
As with any wooden serveware, these boards require hand washing and should not be submerged or put through a commercial dishwasher, as sustained moisture exposure will damage the wood over time. They are best suited to dry or lightly dressed food service rather than wet or heavily sauced dishes. Operators should factor in a drying routine between uses to maintain condition.
These boards work well in gastropubs, casual dining restaurants, and any operation running a sharing or small-plates menu. The pack of four is a practical starting point, and larger operations may want to consider ordering in greater quantity to ensure adequate rotation during peak covers.
If you're putting together a full table concept or matching these boards to specific Churchill tableware, we're happy to help you check compatibility before you order.
Key Features
- Single handle allows secure, stable carrying during busy table service
- Indentations designed to hold ramekins, pots, and small bowls in place
- 480mm board length suited to multi-component sharing and starter plates
- Compatible with multiple Churchill tableware ranges including Igneous and Rustics
- Supplied as a pack of four for consistent multi-cover deployment
Operational Benefits
- Reduces spillage risk during service with ramekin-stabilising indentations
- Speeds up table placement with a handled board staff can carry confidently
- Supports consistent sharing-plate presentation across all covers
- Integrates with existing Churchill tableware for a cohesive table concept
- Pack format reduces frequent reordering for small to mid-sized operations
Specifications
- Box quantity
- 4
- Colour
- Brown
- Crockery type
- Trays & Boards
- Dimensions
- 480 x 140mm/ 19 x 5 ½"
- Dishwasher safe
- Yes
- Finish
- Thrown Pottery
- Freezer safe
- Yes
- Furniture shape
- Rectangular
- Material
- Wood
- Microwave safe
- Yes
- Weight
- 2.8kg
Downloads
Frequently Asked Questions
- No — wood and commercial dishwashers are not compatible. The combination of high temperatures, prolonged moisture exposure, and strong detergents will cause the wood to warp, crack, and deteriorate quickly. These boards should be hand washed, dried thoroughly, and stored flat between services.
- They are better suited to dry or lightly dressed service. Heavily sauced or wet dishes will saturate the wood over time, affecting both hygiene and the condition of the board. For wet dishes, a slate or ceramic alternative may be more practical.
- That depends on your cover count, table turnover, and how quickly boards can be cleared, washed, and dried between sittings. A pack of four is a sensible starting point for smaller operations, but venues running high-volume sharing-plate menus will typically need several packs to maintain adequate rotation without holding up service.