Churchill Stonecast Deep Coupe Plates Duck Egg Blue 255mm (Pack of 12)
Product Description
The Churchill Stonecast range is a well-established choice for operators who want tableware that carries a sense of character without looking contrived. These 255mm deep coupe plates in duck egg...
Specifications
- Box quantity
- 12
- Colour
- Blue
- Diameter
- 255
- Dimensions
- 35(H) x 255(Ø)mm | 1½(H)" x 10(Ø)"
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Product Description
The Churchill Stonecast range is a well-established choice for operators who want tableware that carries a sense of character without looking contrived. These 255mm deep coupe plates in duck egg blue are part of that range — a reactive glaze finish gives each piece a subtly individual appearance, framed by a bronze rim that adds visual definition to the plate without overwhelming the food presentation.
The deeper profile serves a practical purpose beyond aesthetics. It allows for sauces and dressings to be retained more naturally, and gives chefs a little more scope to build height into plating without components sliding to the edge. This makes them a sensible choice for dishes where presentation matters but so does portion containment — think braises, risottos, sharing portions of pasta, or structured starter plates.
Churchill's super vitrified ceramic construction is well regarded in commercial environments for good reason. The material offers strong resistance to both thermal and physical shock, which matters in a working kitchen where plates move quickly between service, dishwasher, and hot pass.
- Super vitrified ceramic body with strong chip resistance during daily service
- Bronze rim detail frames the plate and adds visual consistency across a cover
- Deep coupe profile retains sauces and supports structured plating
- Suitable for commercial dishwashers and microwave use
- 5-year edge chip warranty reflects Churchill's confidence in the material
These plates are well suited to quality pub kitchens, independent restaurants, and hotel dining rooms where a relaxed but considered aesthetic is the goal. The 255mm size works across a broad range of main courses and substantial starters. For operators running very high cover volumes with rapid turnaround, it is worth considering whether the reactive glaze finish aligns with your handling and storage arrangements.
If you are building a full table setting or are unsure whether this size and profile suits your menu style, the team is happy to talk it through.
Key Features
- Super vitrified ceramic construction with strong thermal shock resistance
- Deep coupe profile retains sauces and supports structured food presentation
- Reactive duck egg blue glaze with individual variation on each piece
- Bronze rim detail provides visual framing consistent across a full cover
- Suitable for commercial dishwashers and microwave use in busy service
Operational Benefits
- Reduces sauce spillage on the pass, supporting cleaner plate presentation
- Consistent aesthetic across covers helps maintain a cohesive table setting
- Strong chip resistance supports durability through high-frequency dishwasher cycles
- Deep profile gives chefs more control over plating height and portion structure
- 5-year edge chip warranty reduces replacement cost risk over time
Specifications
- Box quantity
- 12
- Colour
- Blue
- Diameter
- 255
- Dimensions
- 35(H) x 255(Ø)mm | 1½(H)" x 10(Ø)"
- Dishwasher safe
- Yes
- Furniture shape
- Round
- Material
- Super Vitrified Ceramic
- Microwave safe
- Yes
- Warranty
- 5 Years Edge Chip
- Weight
- 690g
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Frequently Asked Questions
- Churchill's super vitrified ceramic is a proven commercial material used widely across restaurants, hotels, and contract catering. The 5-year edge chip warranty is a reliable indicator of the material's durability, though as with any ceramic tableware, careful stacking and handling practices will extend service life in high-turnover environments.
- The deeper bowl means these plates handle sauced and semi-liquid dishes more reliably than a flat coupe profile would. They work well for pasta, risotto, braises, and plated starters where some depth helps contain the dish. They are less suited to dry plates where the depth adds no practical benefit and may affect how the portion looks visually.
- Reactive glazes by nature produce subtle variation between individual pieces — no two plates will be identical. In most dining settings this reads as a considered, artisan quality rather than inconsistency, but operators looking for a completely uniform look across a large cover would be better served by a standard glaze. It is worth requesting a sample if consistency is a key concern for your front-of-house.