Churchill Stonecast Deep Coupe Plates Duck Egg Blue 281mm (Pack of 12)
Product Description
The Churchill Stonecast range is a well-established collection of super vitrified ceramic tableware designed for commercial foodservice environments. These deep coupe plates in duck egg blue offer a slightly deeper...
Specifications
- Box quantity
- 12
- Colour
- Blue
- Diameter
- 270
- Dimensions
- 37(H) x 270(Ø)mm | 1½(H)" x 10¾(Ø)"
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Product Description
The Churchill Stonecast range is a well-established collection of super vitrified ceramic tableware designed for commercial foodservice environments. These deep coupe plates in duck egg blue offer a slightly deeper profile than a standard coupe, which makes them practical for plated dishes that include sauces, dressings, or components that benefit from a contained presentation. The bronze speckle rim provides a natural contrast against the blue glaze, giving the plates a considered, handcrafted feel without the fragility or inconsistency that comes with genuinely handmade pottery.
In a busy restaurant or pub kitchen, the durability of the plate body matters as much as its appearance. Churchill's super vitrified ceramic construction gives these plates a dense, hard-wearing surface that holds up well against the thermal shock of commercial dishwashers and the physical demands of high-volume service. The 5-year edge chip warranty is a reasonable indicator of the material's resilience, and operators who have run Stonecast through heavy covers consistently find the glaze holds its colour and finish over time.
From an operational standpoint, the deep coupe profile supports a range of plating styles:
- The raised rim helps retain sauces and dressings on the plate during service
- The shape allows chefs to build height into plating without components sliding
- Suitable for use in both commercial dishwashers and microwaves
- Super vitrified ceramic resists staining and maintains appearance through repeated washing cycles
- Stonecast colour finishes are consistent batch to batch, supporting ordered replacements
There are no unusual storage or handling requirements beyond standard commercial tableware practice. The plates stack cleanly and the weight at 790g per plate is typical for this style. As with any coloured glaze, operators should check that the duck egg blue finish sits well alongside their existing tableware or linen before committing to a full service quantity.
These plates are well suited to quality pubs, casual dining restaurants, and independent operators looking for tableware that has a degree of character without being impractical in a working kitchen. The 281mm diameter is a versatile size suitable for main courses across most menu styles. Operators needing smaller side plates or alternative colourways will find other sizes and finishes within the broader Stonecast range.
If you're building a new tableware specification or want to discuss quantities for a full cover count, the team is happy to help you work through the options.
Key Features
- Super vitrified ceramic construction with 5-year edge chip warranty
- Deep coupe profile retains sauces and supports structured plating
- Duck egg blue glaze with contrasting bronze speckled rim detail
- Compatible with commercial dishwashers and microwave use
- Consistent glaze finish supports batch-matched replacement ordering
Operational Benefits
- Durable enough to withstand high-volume service and repeated dishwasher cycles
- Deeper profile reduces sauce spillage and simplifies plating for kitchen teams
- Consistent colour across batches makes restocking straightforward for operators
- Stain-resistant surface maintains appearance throughout extended service life
- Adds a considered, characterful aesthetic without sacrificing practical durability
Specifications
- Box quantity
- 12
- Colour
- Blue
- Diameter
- 270
- Dimensions
- 37(H) x 270(Ø)mm | 1½(H)" x 10¾(Ø)"
- Dishwasher safe
- Yes
- Furniture shape
- Round
- Material
- Super Vitrified Ceramic
- Microwave safe
- Yes
- Warranty
- 5 Years Edge Chip
- Weight
- 790g
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Frequently Asked Questions
- A standard coupe plate has a relatively flat, shallow bowl with a minimal rim. The deep coupe version has a more pronounced well, which is useful for dishes involving sauces, braised elements, or components that need containing during plating and service. It gives chefs a bit more control over presentation without moving into full bowl territory.
- Churchill's super vitrified ceramic is a denser, harder material than standard vitrified china, which gives it better resistance to chipping and thermal shock. The 5-year edge chip warranty reflects this, and the Stonecast range is in regular use across busy pub and restaurant environments. That said, no ceramic tableware is indestructible, and breakage rates will always depend on how plates are handled, stored, and racked in the dishwasher.
- A practical rule of thumb for main course plates is three times your cover count, which accounts for plates in use, plates being cleared, and plates going through the wash cycle. For a 40-cover restaurant, that would suggest a minimum of 120 plates, or 10 packs of 12. If you'd like help working out the right quantity for your operation, our team can advise based on your typical service pattern.