Churchill Stonecast Raw Terracotta Coupe Bowl 184mm (Pack of 12)
Product Description
The Churchill Stonecast Raw Terracotta Coupe Bowl is part of Churchill's Stonecast Raw range — a collection designed to bring an earthy, hand-crafted aesthetic to front-of-house tableware without sacrificing the...
Specifications
- Box quantity
- 12
- Diameter
- 182
- Dimensions
- 182(W)mm
- Material
- Super Vitrified
Downloads
Product Description
The Churchill Stonecast Raw Terracotta Coupe Bowl is part of Churchill's Stonecast Raw range — a collection designed to bring an earthy, hand-crafted aesthetic to front-of-house tableware without sacrificing the durability expected in commercial service. The bowl features a decorated underglaze finish and a hand-applied edge band that gives it an artisan appearance while contributing to chip resistance during everyday handling and warewashing.
In practice, this style of bowl works well in casual dining restaurants, gastro pubs, and café environments where operators want tableware that looks considered and individual rather than uniform or formal. The coupe profile — broad and shallow with a minimal rim — suits a range of presentations from salads and pasta to sharing starters and desserts.
Being manufactured from super vitrified china, the bowls are built to withstand the rigours of commercial use. Super vitrified ware is denser and more resistant to chipping and crazing than standard earthenware or stoneware, which matters when bowls are going through a commercial dishwasher multiple times a day across a busy service.
- Hand-applied edge band reduces chipping risk at the most vulnerable point of the bowl
- Underglaze decoration is protected beneath the glaze surface, maintaining appearance over time
- Coupe profile suits a variety of plating styles across starters, mains, and desserts
- Sold in a pack of 12, practical for building or refreshing a section of cover
It is worth considering that the Stonecast Raw range is designed with a deliberately imperfect, artisan aesthetic — slight variation in tone and finish is intentional and part of the look. This suits certain concepts very well but may not align with all brand identities. If you are unsure whether the style fits your setting, or if you need guidance on cover quantities and complementary pieces within the range, the team is happy to help you work through it.
Key Features
- Super vitrified construction offers enhanced chip and craze resistance
- Hand-applied edge band reinforces the bowl's most vulnerable contact point
- Underglaze terracotta decoration preserved beneath a protective glaze layer
- Coupe profile accommodates diverse plating styles across multiple courses
- Supplied in a pack of 12 for straightforward section or cover builds
Operational Benefits
- Withstands repeated commercial dishwasher cycles with reduced risk of damage
- Maintains a consistent, presentable appearance throughout a busy service
- Artisan aesthetic supports casual dining and gastro concepts without added effort
- Chip-resistant edge band lowers replacement frequency and long-term tableware costs
- Pack-of-12 format simplifies stock management and cover planning for operators
Specifications
- Box quantity
- 12
- Diameter
- 182
- Dimensions
- 182(W)mm
- Material
- Super Vitrified
- Weight
- 426.6666666666667g
Downloads
Frequently Asked Questions
- Yes. The bowls are made from super vitrified china, which is specifically suited to the temperature and mechanical demands of commercial warewashing. The underglaze finish means the decoration is protected beneath the glaze surface rather than sitting on top, helping maintain appearance through repeated cycles.
- It is. The Stonecast Raw range is designed to replicate the look of hand-crafted artisan pottery, so subtle variation in tone, texture, and the edge band application is a deliberate part of the aesthetic. This works well in casual dining, gastropub, and contemporary café settings, but it is worth considering whether that look aligns with your concept before ordering.
- As a general guide, most operators allow for one and a half to two times their cover count to account for items in the wash or resting between services. For a 40-cover restaurant using this bowl as a primary course bowl, two to three packs of 12 would typically provide a working buffer, though this depends on your service style and dishwasher turnaround time. The team can help you work out the right quantity if you want to talk it through.