Dudson Harvest Linen Coupe Plate 295mm (Pack of 12)
Product Description
The Dudson Harvest Linen coupe plate is a 295mm vitrified porcelain plate from Dudson's Harvest collection. The coupe profile — a shallow, rimless bowl shape — keeps the focus on...
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Vitrified Porcelain
Downloads
Product Description
The Dudson Harvest Linen coupe plate is a 295mm vitrified porcelain plate from Dudson's Harvest collection. The coupe profile — a shallow, rimless bowl shape — keeps the focus on the food, and the linen-toned glaze finish is designed to reference natural, earthy textures. Each piece carries the hand-finished character that defines the Harvest range, making it a practical choice for operators who want tableware that complements a relaxed, ingredient-led dining aesthetic without relying on fussy decoration.
Vitrified porcelain is well regarded in commercial environments for its durability under daily service conditions. It resists chipping better than standard earthenware and holds up through repeated dishwasher cycles, which matters when plates are moving through a busy pass at volume. The Harvest range is produced with the kind of consistency you need when replacing individual pieces — the hand-finished effect is intentional, but the dimensions and glaze remain uniform batch to batch.
At 295mm this is a generously sized main-course plate, appropriate for substantial plated dishes. Key practical points worth noting:
- Vitrified porcelain construction for commercial dishwasher durability
- Hand-finished linen glaze suits casual and contemporary dining concepts
- Coupe profile works well for plated mains and sharing presentations
- Supplied in packs of 12, straightforward to order in quantity
- Consistent sizing aids stacking and storage in service environments
This plate suits independent restaurants, gastropubs, and hotel dining rooms where a natural, unpretentious table setting is part of the guest experience. It works particularly well in concepts built around seasonal or locally sourced menus. If you are fitting out a larger operation and need guidance on quantities or whether alternative sizes within the Harvest range would better suit your menu format, the team is happy to help you work through that before you order.
Key Features
- 295mm coupe profile in hand-finished vitrified porcelain construction
- Linen glaze with intentional natural texture variation across pieces
- Vitrified porcelain body rated for commercial dishwasher use
- Consistent batch dimensions support uniform stacking in service
- Supplied in packs of 12 for straightforward quantity ordering
Operational Benefits
- Withstands repeated commercial dishwasher cycles with reliable durability
- Natural linen finish complements farm-to-table and seasonal menu concepts
- Rimless coupe shape keeps focus on the dish during plated service
- Uniform sizing reduces breakage risk when stacking and storing plates
- Hand-finished aesthetic adds character without complicating stock management
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Vitrified Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 1.141kg
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Frequently Asked Questions
- Vitrified porcelain is a practical choice for high-cover environments — it is more resistant to chipping and thermal shock than standard ceramics, and it handles repeated commercial dishwasher cycles well. That said, as with any hand-finished tableware, some variation between individual pieces is inherent to the design, which is worth bearing in mind if absolute uniformity is a priority for your operation.
- The range works well in casual and contemporary dining environments — gastropubs, independent restaurants, farm-to-table concepts, and hotel brasseries where a natural, understated table setting supports the food story. It is less suited to formal fine-dining settings where a bright white, high-gloss plate is more conventional.
- A commonly used starting point for main-course plates is three to four times your seated cover count, which gives enough stock to cover a full service while plates are being washed. If you run multiple sittings or have limited dishwasher throughput, you may need to adjust upward. If you want to talk through the right quantity for your setup, the team can help you work that out.