Dudson Harvest Oblong Chefs Plate Linen 355x189mm Pack of 6
Product Description
The Dudson Harvest Oblong Chefs Plate in Linen is a rectangular porcelain plate designed for sharing presentations, starter courses, and chef's board-style plating. The linen colourway sits within Dudson's broader...
Specifications
- Box quantity
- 6
- Colour
- Beige
- Dishwasher safe
- Yes
- Finish
- Glazed
Downloads
Product Description
The Dudson Harvest Oblong Chefs Plate in Linen is a rectangular porcelain plate designed for sharing presentations, starter courses, and chef's board-style plating. The linen colourway sits within Dudson's broader Harvest range, which draws on earthy, natural tones to complement informal and farm-to-table dining concepts. A hand-applied rim gives each piece a degree of individual character that references artisan pottery without being inconsistent enough to cause operational problems.
In service, porcelain of this weight holds up well to repeated commercial dishwasher cycles and the routine handling that comes with a busy dining room. The oblong format suits elongated plating styles — a line of scallops, a charcuterie arrangement, a composed starter — where a round plate would either cramp the presentation or leave too much dead space. The linen finish is muted enough to work alongside other tableware without dominating the table setting.
From an operational standpoint, a few things are worth considering before committing to the range:
- Pairs with other Harvest colourways, allowing mixed-tone table settings without mismatched profiles
- Hand-applied rim introduces subtle variation — suited to venues where that character reads as intentional
- Rectangular format supports elongated and sharing-style plating across multiple service occasions
- Porcelain construction is suitable for standard commercial dishwasher programmes
- Sold in packs of six, which should be factored into par-stock calculations for the size of your operation
This plate is best suited to restaurants, bistros, and hotels running a defined casual-dining or farm-to-table concept where the earthy aesthetic aligns with the wider table presentation. It works well in smaller independent operations where individual piece character adds to the dining experience. For higher-volume operations requiring strict uniformity across covers, a fully glazed alternative from the range may be worth comparing.
If you're building out a full table concept around the Harvest range or want to discuss how the colourways work together across a service, we're happy to talk it through before you place an order.
Key Features
- Oblong porcelain plate measuring 355 x 189mm in linen colourway
- Hand-applied rim creating subtle individual variation on each piece
- Part of Dudson Harvest range with four complementary organic colourways
- Porcelain construction suitable for commercial dishwasher programmes
- Supplied in a pack of six for straightforward par-stock ordering
Operational Benefits
- Elongated format supports sharing and chef's board plating styles cleanly
- Earthy linen tone complements farm-to-table and informal dining concepts
- Mixes across Harvest colourways to create varied table settings with ease
- Durable porcelain handles repeated commercial wash cycles without degrading
- Pack-of-six format simplifies stock purchasing for small to mid-size operations
Specifications
- Box quantity
- 6
- Colour
- Beige
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 920g
Downloads
Frequently Asked Questions
- The hand-applied rim means there will be slight variation between individual pieces — this is characteristic of the Harvest range and intentional to the design. For most casual-dining and bistro settings this reads as artisan character, but operators running formal covers where strict uniformity is expected may want to consider a fully glazed alternative.
- Yes — the Harvest range is designed around a palette of complementary earthy tones, so the Linen plates can be paired with other colourways in the collection without clashing. This works particularly well for shared table concepts or where operators want a relaxed, layered look rather than a uniform table setting.
- That depends on your cover count, service frequency, and how the plate is used within your menu — as a dedicated starter plate it will cycle more frequently than a sharing board used occasionally. As a starting point, most small to mid-size operations would want at least three to four times their peak cover count in plates to allow for dishwasher cycles and breakage. We're happy to talk through quantities if you're planning a full roll-out.