Tefcold CW2 Drop-In Chilled Buffet Display Unit 69Ltr
Product Description
The Tefcold CW2 is a drop-in chilled display unit designed to sit flush within a buffet counter or servery surface, keeping food at safe chilled temperatures throughout service. It uses...
Specifications
- Capacity (litres)
- 68
- Climate class
- 4
- External depth (mm)
- 678
- External height (mm)
- 536
Downloads
User manual CW RangeProduct Description
The Tefcold CW2 is a drop-in chilled display unit designed to sit flush within a buffet counter or servery surface, keeping food at safe chilled temperatures throughout service. It uses static cooling to maintain a consistent temperature across the well, making it a straightforward and reliable choice for operations that need food held cold during display rather than circulated or force-cooled.
In a buffet or cafeteria environment, the CW2 performs well for steady, moderate-volume service. Static cooling is particularly suited to situations where lids or sneeze guards are in use and where the unit is not being opened and restocked repeatedly at high frequency. It holds GN pans steadily at temperature once the unit is up to operating temperature, which makes it practical for breakfast service, cold starters, salads, desserts, and similar buffet presentations.
The practical benefits for day-to-day operation include:
- Drop-in installation integrates cleanly into existing counter surfaces
- Digital temperature display allows staff to monitor conditions at a glance
- Stainless steel construction supports routine cleaning and withstands heavy use
- GN pan compatibility means standard kitchen pans can be used without additional inserts
- Static cooling reduces the risk of uncovered food being disturbed by airflow
Installation requires a prepared counter cutout to the correct dimensions and an accessible mains power supply. The unit is not suitable for open-air or unshaded outdoor use. It is worth confirming counter depth and substrate before ordering, as drop-in units need adequate support around the aperture. Ventilation clearance for the refrigeration components should also be factored into the counter design.
The CW2 is well suited to hotels, contract caterers, workplace restaurants, and cafeteria operations running a buffet format with moderate footfall. It is a practical entry-level drop-in unit for sites that need reliable chilled display without complex installation. For higher-volume or more demanding service environments, a larger or forced-air alternative may be worth considering.
If you are planning a counter build or refurbishment and want to talk through whether this unit fits your setup, our team is happy to help.
Key Features
- Drop-in design integrates flush with buffet counter surfaces
- Static cooling maintains consistent temperature across the well
- Digital controller with temperature display for easy monitoring
- Accepts standard GN1/1 pans for flexible food presentation
- Stainless steel construction built for commercial kitchen environments
Operational Benefits
- Keeps chilled food at safe display temperatures throughout service
- Clean counter integration supports a professional buffet presentation
- Digital readout helps staff maintain food safety compliance quickly
- Standard GN compatibility reduces the need for specialist pans
- Durable build handles the daily demands of regular commercial use
Specifications
- Capacity (litres)
- 68
- Climate class
- 4
- External depth (mm)
- 678
- External height (mm)
- 536
- External width (mm)
- 768
- Gtin
- 5708181354015
- Internal depth (mm)
- 570
- Internal finish
- Stainless steel
- Internal height (mm)
- 175
- Internal width (mm)
- 660
- Material
- Stainless steel
- Max ambient temp deg c
- 30
- Noise level
- 42 dB(A)
- Power rating (kw)
- 0.122
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +2 to +8
- Weight (kg)
- 44
Downloads
User manual CW RangeFrequently Asked Questions
- The CW2 is well suited to session-based buffet service such as breakfast or lunch sittings. For continuous all-day operation with frequent restocking and high footfall, it is worth discussing whether a larger or more heavily specified unit would maintain temperatures more comfortably under sustained load.
- You will need a counter cutout to the correct dimensions with adequate structural support around the aperture, a mains power supply within reach, and sufficient clearance beneath or around the unit for the refrigeration components to ventilate. It is advisable to confirm these requirements with your counter fabricator before the unit arrives on site.
- Static cooling is generally preferred for open buffet display because it does not circulate air over exposed food, which can cause drying or uneven chilling. It maintains a stable cold environment within the well, making it particularly practical for salads, cold meats, desserts, and similar presentations where food texture and presentation matter.