Coleman Xtreme Wheeled Cooler Blue 95 Litre
Product Description
The Coleman Xtreme 95-litre wheeled cooler is a large-format passive cooling box built for transporting and holding significant quantities of chilled food and drink. Constructed with injected polyurethane foam insulation...
Specifications
- Colour
- Blue
- Dimensions
- 920(H) x 450(W) x 460(D)mm
- Material
- Polyurethane
- Weight
- 10.6kg
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Product Description
The Coleman Xtreme 95-litre wheeled cooler is a large-format passive cooling box built for transporting and holding significant quantities of chilled food and drink. Constructed with injected polyurethane foam insulation throughout, it is designed to maintain cold temperatures for extended periods without any power source — making it a practical option for catering operations that need to move chilled product between locations or hold stock during outdoor and off-site service.
In real-world catering use, this type of cooler is commonly deployed for event catering, mobile food service, market stalls, and hospitality functions where mains-powered refrigeration is not available or practical. The insulated lid is reinforced to support a load of up to 113kg, which means it can double as a work surface or seating during outdoor events — a small but genuinely useful detail when space is limited on-site.
From a practical handling perspective, the cooler is built to move with a load in it. Two all-terrain wheels and a telescoping drag handle allow it to be pulled across uneven ground, while the swing-out side handles give a second person a secure grip for lifting. Both handle sets fold flat, keeping the footprint compact during storage or transit.
- Polyurethane foam insulation keeps contents cold for up to five days
- Rust-resistant drain channel allows liquid to empty without tilting
- Lid supports up to 113kg — usable as a seat or work surface
- All-terrain wheels and drag handle suit uneven outdoor terrain
- Recessed cup holders built into the lid for convenience during service
It is worth noting that this is a passive cooler — it requires pre-chilling or ice to function and is not a powered refrigeration unit. It is best suited to supplementary cold holding or short-duration transport rather than primary refrigerated storage. For fixed-site cold storage, a refrigerated cabinet will be the more appropriate choice.
This cooler suits caterers, event operators, and hospitality teams who regularly work away from a fixed kitchen and need a reliable, portable cold-holding solution. If you are unsure whether this capacity is right for your service volumes or whether a powered alternative would better fit your operation, the team is happy to talk it through.
Key Features
- Injected polyurethane foam insulation retains cold for up to five days
- 95-litre capacity accommodates large volumes of chilled food and drink
- All-terrain wheels and telescoping drag handle for outdoor mobility
- Reinforced lid supports loads up to 113kg for dual-purpose use
- Rust-resistant channel drain empties liquid without tilting the unit
Operational Benefits
- Keeps chilled product at temperature during extended off-site catering events
- Moves easily across uneven ground without straining handling staff
- Doubles as a stable work surface or seating when space is limited on-site
- Slim insulated walls maximise usable interior space relative to footprint
- No power source required, reducing operational complexity at remote sites
Specifications
- Colour
- Blue
- Dimensions
- 920(H) x 450(W) x 460(D)mm
- Material
- Polyurethane
- Weight
- 10.6kg
Downloads
Frequently Asked Questions
- It can be used for chilled food transport provided contents are pre-chilled and sufficient ice or ice packs are used to maintain safe temperatures throughout the journey. For food safety compliance, you should verify that your cold chain procedures meet the requirements of your local environmental health guidance, as a passive cooler is not a substitute for temperature-controlled refrigerated transport in all circumstances.
- Achieving the maximum hold time depends heavily on ambient temperature, how often the lid is opened, and the ratio of ice to contents. In practice, for commercial catering use you should treat the five-day figure as a best-case under controlled conditions and plan ice replenishment accordingly for longer events or warm weather.
- It works well as a supplementary cold-holding solution — for example, staging pre-portioned chilled items close to a service point while a powered unit handles primary storage. It is not designed to replace a refrigerated cabinet for ongoing or high-volume cold storage, and for fixed-site operations a powered unit will generally be the more reliable choice.