Convotherm Maxx Pro easyDial 6.10 Table-Top Combi Oven

The Convotherm maxx pro easyDial 6.10 is a table-top combi oven accommodating six full-size gastronorm pans. It operates across three core cooking modes — steam, combi-steam, and convection — and is available in either electric (three-phase) or gas variants, with a choice of direct steam injection or internal boiler steam generation. The easyDial control interface consolidates all settings and functions into a single operating level, giving chefs a clear view of the oven's status and adjustments without navigating through multiple menus.

In a working kitchen, the value of a straightforward control system becomes apparent quickly. The large backlit display and central C-Dial allow adjustments to be made confidently during a busy service, even from a short distance. The TriColor indicator ring — yellow for preparation, red for active cooking, green for ready — gives at-a-glance status without needing to approach the oven. For kitchens running timed sequences or back-to-back covers, this kind of operational clarity reduces the margin for error at critical moments.

The maxx pro easyDial's ACS+ system offers meaningful control over the cooking environment beyond the three primary modes:

• Crisp&Tasty — five levels of dehumidification for crisping and finishing
• BakePro — five levels for traditional baking results, including crust control
• HumidityPro — five levels of added humidity for delicate or moisture-sensitive products
• Fan speed control — five levels to manage air circulation for different loads

Being a table-top unit, installation is relatively straightforward compared to floor-standing models, though it still requires a suitable power supply (electric three-phase or gas connection), adequate ventilation or canopy extraction above, and a stable, level surface rated for the oven's weight. Water connection and drainage are required regardless of steam system choice. Prospective buyers should confirm the available services at the point of installation before ordering, as the boiler and injection variants have differing water supply requirements.

This model is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running moderate covers where a compact, capable combi is needed without the footprint of a full floor-standing unit. It is particularly useful where bench space is at a premium but cooking versatility cannot be compromised. For higher-volume sites or operations running larger gastronorm loads simultaneously, a larger-capacity model from the maxx pro range would be worth considering.

If you are weighing up which steam system or power source suits your site, or want to talk through whether the 6.10 is the right capacity for your operation, the team is happy to work through that with you before you commit.