Convotherm Mini easyTouch 6.10 Combi Oven

The Convotherm Mini easyTouch 6.10 is a full-function combi oven from Convotherm's compact Mini series. It is designed to deliver the complete range of combi-steam cooking modes — steaming, convection, combination, regeneration and more — within a cabinet narrow enough to fit where a standard combi oven cannot. The easyTouch control interface uses a colour touchscreen and an intuitive, icon-driven layout that keeps operation straightforward for all kitchen staff, not just those who have trained extensively on combi technology.

In service, this oven performs well in kitchens that need genuine combi functionality but cannot justify the footprint of a full-size unit. Holding up to six 1/1 GN pans, it is capable of supporting a modest but consistent volume of covers through a service period. Recovery between loads is reliable, and the sealed cooking system helps maintain consistent humidity and temperature throughout each cycle. It is not designed to be the sole production oven for a high-volume operation, but in the right setting it handles its workload with the build quality that Convotherm is known for.

Practical benefits for day-to-day kitchen operation include:

• Consistent results across steaming, roasting, baking and regeneration without switching between appliances
• Touchscreen control reduces the learning curve for new kitchen staff
• Compact width opens up installation options in tight or galley-style kitchens
• Large viewing window allows monitoring of the cook without opening the door
• Suitable for front-of-house or open kitchen settings given its clean finish

Installation of any combi oven requires careful planning. This unit is electric and will need an adequate dedicated supply — it is important to confirm your electrical infrastructure before ordering. Like all combi ovens, it requires a cold water connection and a suitable drain. Ventilation is essential; the oven must either be installed under an extraction canopy or paired with a ventless filtration system where direct extraction is not possible. Although the compact cabinet is one of this model's key advantages, the surrounding clearances, plumbing runs and extraction arrangement still need to be mapped out before installation day.

This oven is well suited to smaller restaurants, cafés, hotel bar kitchens, staff restaurants, food-to-go operations and similar sites where combi cooking capability is needed but space or budget does not stretch to a larger unit. It works particularly well as a secondary or satellite oven in kitchens where a larger combi handles the bulk of production. For higher-volume sites that rely on a single combi oven as their primary cooking platform, a larger-capacity model from the range may be worth considering.

If you are unsure whether the 6.10 is the right capacity for your service volume, or if you have questions about the installation requirements in your particular kitchen, we are happy to talk it through before you commit to an order.