Rational iCombi Pro 10-1/1 Electric Combination Oven

The Rational iCombi Pro 10-1/1 is a ten-rack electric combination oven designed for professional kitchen environments where consistency, throughput, and reliability under sustained pressure are non-negotiable. It combines convection, steam, and combination cooking modes in a single unit, replacing multiple pieces of equipment and giving the kitchen team precise control over a wide range of cooking processes — from roasting and baking through to steaming, regenerating, and finishing.

In a working kitchen, the iCombi Pro's iDensity Control system manages airflow, humidity, and heat distribution to maintain even results across a full load. This matters most during a busy service when the oven is being opened repeatedly and loaded with varied products simultaneously. The ability to handle mixed loads without compromising quality on any individual item is one of the most practically useful aspects of this unit for kitchens running complex menus. Recovery after door opening is handled efficiently, which keeps production moving without the delays that can disrupt service timing.

From an operational standpoint, several features translate directly into kitchen efficiency:

• iCooking Suite guides cooking processes automatically, reducing reliance on individual chef knowledge and supporting consistency across shifts
• iProduction Manager sequences multi-item loads, helping the kitchen plan and run production more efficiently with fewer interventions
• Automated cleaning completes in approximately 12 minutes on the fast cycle, reducing downtime between services
• Integrated WiFi supports connection to Rational's ConnectedCooking platform for remote monitoring and recipe management
• Energy and water consumption are meaningfully lower than previous-generation models, which has a measurable impact on running costs over time

The iCombi Pro 10-1/1 is an electric unit and requires a suitable three-phase power supply — this is not a unit that can be connected to a standard single-phase circuit, and electrical infrastructure should be confirmed before purchase. The unit needs adequate clearance on all sides for ventilation and door swing, and its weight means flooring load capacity should be considered during kitchen planning. If the unit is to be stacked on a base unit or combined with a second oven, this needs to be planned at the specification stage.

This oven is well suited to hotel kitchens, contract catering operations, hospital or care facility kitchens, large restaurant kitchens, and any site producing consistent volume across multiple service periods. It is a serious investment and is most cost-effective where the capacity and feature set are genuinely used. For smaller operations or lower-volume kitchens, a six-rack variant may represent better value. For very high-volume or multi-kitchen operations, larger-format models are available within the iCombi Pro range.

If you are weighing up whether this model is the right fit for your kitchen — or whether a different configuration would serve you better — our team is happy to work through the detail with you before you commit.