Convotherm ConvoVent Mini Condensation Hood
Product Description
The Convotherm ConvoVent Mini is a condensation hood designed specifically for use with the Convotherm mini range of combi ovens. Rather than extracting air to an external duct, it works...
Specifications
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Product Description
The Convotherm ConvoVent Mini is a condensation hood designed specifically for use with the Convotherm mini range of combi ovens. Rather than extracting air to an external duct, it works by capturing the steam expelled during cooking cycles, condensing it internally, and returning the treated air back into the kitchen. This makes it a practical solution for sites where traditional ducted extraction is not feasible or where planning constraints make external ventilation difficult to arrange.
In operational terms, the unit addresses one of the more common challenges with compact combi ovens positioned in tight or enclosed spaces — the accumulation of steam and humidity during service. By managing condensation at the point of emission, it helps maintain a more comfortable working environment and reduces moisture build-up on surrounding surfaces. It runs from an on/off switch linked to the oven and requires no cold-water connection, which simplifies both installation and ongoing use.
Key practical points worth noting:
- Captures and condenses steam directly from the oven vent
- Returns treated air to the room — no external ducting required
- No cold-water connection needed
- Operates via the oven's own on/off switch
- Suitable for retro-fitting to compatible Convotherm mini models
It is worth being clear about scope: this unit is a condensation management hood, not a full extraction canopy. It is not designed to handle grease-laden air from open cooking, and it should not be treated as a substitute for a full ventilation system where one is required by building regulations or environmental health guidance. It is best suited to sites running the Convotherm mini purely for combi oven cooking in a space where steam rather than grease is the primary ventilation concern.
If you are unsure whether this unit is sufficient for your kitchen layout or whether your installation requires a different ventilation approach, it is worth having a conversation with us before committing — ventilation is one area where getting it wrong can cause real problems down the line.
Key Features
- Condenses steam from the oven vent and returns air to the room
- Operates via the connected oven's on/off switch for simple control
- Requires no cold-water connection for condensate management
- Compatible with Convotherm 6.06, 6.10, and 10.10 mini models
- Suitable for retro-fitting to existing Convotherm mini installations
Operational Benefits
- Reduces steam and humidity build-up in enclosed or compact kitchen spaces
- Eliminates the need for external ducting where ventilation routes are restricted
- Simplifies installation with no additional plumbing connections required
- Helps protect surrounding surfaces and equipment from excess moisture
- Allows Convotherm mini ovens to operate where full extraction is impractical
Specifications
Downloads
Frequently Asked Questions
- No — the ConvoVent Mini is a condensation hood, not a full extraction system. It manages steam from the oven vent but is not designed to handle grease-laden air or replace a canopy where one is required under building regulations or environmental health guidelines. If your kitchen involves open cooking or high-grease processes alongside the combi oven, you should discuss your full ventilation requirements with a specialist.
- The ConvoVent Mini is designed for use with the Convotherm 6.06 mini, 6.10 mini, and 10.10 mini combi ovens. If you are running a different Convotherm model or are unsure about compatibility with your existing unit, it is worth checking with us before ordering.
- It is specifically designed for situations where ducted extraction is not available or practical — it requires no external duct run and no cold-water connection, which makes it well suited to smaller sites, temporary setups, or existing kitchens where structural changes are not an option. That said, the overall ventilation adequacy of your kitchen should still be assessed against current regulations, particularly if the space is enclosed.