Convotherm Mini easyTouch 10.10 Combi Oven

The Convotherm Mini easyTouch 10.10 is a full-function combi oven built for professional kitchens where space is at a premium but output expectations are not. It handles convection, steam, and combination cooking modes, making it capable across a wide range of applications — roasting, steaming, baking, regeneration, and gratin work — without requiring separate units for each task.

In a busy service environment, the 10.10 configuration handles meaningful throughput for its footprint. The combi mode is particularly useful during peak periods, where maintaining moisture and temperature consistency across a full load matters. Recovery between loads is a key consideration in any high-demand kitchen, and Convotherm's closed system approach is designed to hold conditions more consistently than open-system alternatives.

From an operational standpoint, the easyTouch control system is straightforward to use without extensive training. The colour touchscreen interface allows chefs to navigate cooking programmes, store recipes, and monitor progress without interrupting service flow. Key practical advantages include:

• Compact width makes it viable in kitchens where a full-size combi is not practical
• Multi-mode cooking reduces reliance on separate appliances
• Recipe storage supports consistency across different team members
• Large viewing window allows monitoring without opening the door
• Finish is suitable for front-of-house or display kitchen installation

Installation will require a suitable electrical supply — this is an electric model — along with a cold water connection, a drain, and adequate ventilation. The compact footprint helps in tight kitchens, but access for servicing and clearance around the unit should be confirmed before ordering. It is worth checking whether your existing electrical infrastructure can support the load, particularly in older premises.

The Mini easyTouch 10.10 is well suited to restaurants, cafés, hotel operations, and contract catering sites that need genuine combi functionality without committing to the space or infrastructure demands of a larger unit. It works well as a primary oven in a smaller kitchen or as a supplementary unit alongside a larger combi in higher-volume operations. For sites with consistently heavy throughput across multiple services, a higher-capacity model may be worth considering.

If you are unsure whether this model fits your service volume or want to talk through installation requirements before committing, our team is happy to work through the detail with you.