Convotherm Mini easyTouch 10.10 Combi Oven

The Convotherm Mini easyTouch 10.10 is a full-function combi oven built for professional kitchens where usable space is limited but cooking output cannot be compromised. It operates across convection, steam, and combination modes, handling roasting, steaming, baking, regeneration, and gratin within a single unit — removing the need for separate appliances to cover those tasks.

In a working kitchen, the 10.10 configuration delivers credible throughput relative to its footprint. Combination mode is where it earns its place during peak service, maintaining moisture retention and temperature consistency across a full load without the lengthy recovery periods that can disrupt back-to-back covers. Convotherm's closed system approach holds cooking conditions more steadily than open-system designs, which supports repeatable results from the first load to the last of a busy shift.

The easyTouch colour touchscreen is genuinely straightforward to learn. Chefs can store and recall programmes, monitor progress, and adjust settings mid-service without losing pace. Practical operational advantages include:

• Compact width makes installation viable where a full-size combi is not feasible
• Multi-mode cooking consolidates appliances and simplifies kitchen workflow
• Recipe storage supports consistent results across different staff and shifts
• Large door viewing window allows load monitoring without opening mid-cook
• Finish suits open or display kitchen environments as well as back-of-house

Installation requires a suitable electrical supply, a cold water connection, a drain, and adequate ventilation provision. The compact footprint helps in tighter kitchens, but clearance for door swing and servicing access should be confirmed before the unit arrives. In older premises particularly, it is worth verifying that the existing electrical infrastructure can carry the load before ordering.

This model is well suited to restaurants, cafés, hotel operations, and contract catering sites that need genuine combi functionality without the space or infrastructure demands of a larger unit. It works well as the primary oven in a smaller kitchen, or as a supplementary unit alongside a larger combi in higher-volume operations. Sites running consistently heavy throughput across multiple consecutive services may find a higher-capacity model more appropriate for their demands.

If you would like to talk through whether this model suits your service volume and kitchen layout, our team is happy to work through the specifics with you before you make a decision.