Falcon Dominator Plus G3101 Six Burner Gas Range

The Falcon Dominator Plus G3101 is a six burner open top gas range built for continuous, heavy-duty use in professional kitchens. It combines a full set of open hob burners with a substantial static gas oven beneath, giving brigades a single unit capable of handling both stovetop cooking and oven work simultaneously across a busy service.

In practice, this range is well suited to environments where multiple pans need to be running at once — stocks, sauces, sautéed dishes, and high-heat work all at the same time. The individual cast iron pan supports are robust enough to hold large stock pots without flex, and the burner layout gives chefs enough working space to manage a full section without crowding. The static oven offers a wide temperature range that covers most roasting, finishing, and baking tasks, and its 2/1 gastronorm compatibility means it works directly with standard kitchen trays without the need for adapters.

From an operational standpoint, several features reduce the friction of day-to-day use:

• Semi-sealed, pressed stainless steel hob surface makes cleaning between services straightforward
• Individual cast iron pan supports can be lifted out for thorough cleaning without tools
• Piezo ignition on the oven removes the need for a separate igniter
• Castors are supplied as standard, allowing the unit to be moved for deep cleaning behind and beneath
• Five shelf positions in the oven allow for two-shelf cooking when volume demands it

The G3101 connects via a three-quarter inch BSP gas inlet and is available for both natural gas and propane. It requires adequate ventilation overhead — typically a suitable extraction canopy — and enough clearance to the sides and rear for safe operation and servicing. The castors make positioning easier during installation, though the unit is substantial and installation should be carried out by a Gas Safe registered engineer. Space planning should account for both the footprint of the range and adequate working clearance at the front.

This range is a practical choice for restaurants, hotels, pub kitchens, and contract catering operations where a reliable, multi-burner cooking platform is needed without the complexity of a modular suite. It suits mid-to-high volume operations well. For sites running very high covers or requiring additional oven capacity, a heavier-duty or wider configuration may be worth considering. Equally, for smaller operations with modest throughput, a four-burner variant may be more appropriate.

If you are unsure whether this configuration matches your kitchen's output requirements or gas supply setup, the team is happy to talk it through before you commit to an order.