Parry 3014 Large Electric Griddle – Flat Steel Plate
Product Description
The Parry 3014 is a large-format electric griddle built for consistent, high-volume cooking in professional kitchen environments. It uses a polished steel plate surface, which distributes heat evenly across the...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 900 x 500
- External depth (mm)
- 520
- External height (mm)
- 240
Product Description
The Parry 3014 is a large-format electric griddle built for consistent, high-volume cooking in professional kitchen environments. It uses a polished steel plate surface, which distributes heat evenly across the cooking area and provides a reliable, responsive cooking medium for a wide range of menu items — from bacon and eggs through to burgers, fish fillets, and flatbreads.
In a busy service environment, even heat distribution matters considerably. The polished steel plate on the 3014 holds temperature well under load, which helps maintain consistent cooking results when the plate is being worked hard across a full service. The thermostat control allows the operator to dial in a working temperature and hold it, reducing the risk of hot spots or over-cooking during peak periods.
From a practical standpoint, the 3014 is straightforward to operate and maintain. Key operational advantages include:
- Thermostatic control for stable, repeatable cooking temperatures
- Polished steel plate for even heat distribution across the full surface
- Removable fat drawer that simplifies daily cleaning and grease management
- Electric operation, removing the need for a gas supply or flue connection
- Robust steel construction suited to the demands of regular commercial use
Being electric, the 3014 requires an adequate electrical supply — the unit draws from two 3kW elements, so the installation point needs to be assessed before connection. It is not a plug-and-go unit; a competent electrician should confirm the supply and circuit before commissioning. Bench space and extraction requirements should also be considered at the planning stage.
This griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where griddle cooking forms a regular part of the menu. For sites with heavier throughput demands or longer continuous service periods, a higher-output model may be worth considering.
If you're unsure whether this unit is the right fit for your kitchen's service volume or electrical setup, we're happy to talk it through with you before you commit.
Key Features
- Polished steel plate delivers even heat distribution across the full surface
- Dual 3kW elements provide consistent cooking power for sustained service
- Thermostat control with rotary knob for precise temperature management
- Removable fat drawer for straightforward grease collection and cleaning
- Robust steel construction designed for regular commercial kitchen use
Operational Benefits
- Consistent plate temperatures reduce risk of over-cooking during busy service
- Thermostat control supports repeatable results across different menu items
- Electric operation removes gas supply dependency and simplifies installation planning
- Removable fat drawer speeds up end-of-service cleaning and hygiene routines
- Large plate surface allows multiple food items to be cooked simultaneously
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 900 x 500
- External depth (mm)
- 520
- External height (mm)
- 240
- External width (mm)
- 900
- Power rating (kw)
- 6
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 74
Frequently Asked Questions
- The 3014 works well in café kitchens, pub catering operations, hotel breakfast services, and fast-casual restaurants where griddle cooking is a regular part of the menu. It handles sustained service periods comfortably, though very high-volume sites running continuous back-to-back service may benefit from considering a heavier-duty model.
- The unit draws from two 3kW elements, so a suitable electrical supply and circuit must be confirmed before installation. This is not a standard plug-in appliance — a qualified electrician should assess the supply point and carry out the connection prior to use.
- The removable fat drawer is the main feature that aids daily maintenance, collecting grease during service so it can be emptied and cleaned without difficulty. The polished steel plate surface is also relatively straightforward to clean down between services, which makes it practical in a kitchen where hygiene routines need to be efficient.