Blue Seal Evolution E516S-LS 900mm Electric Cooktop 6 Hob Leg Stand

Product No: E516S-LS

Product Description

The Blue Seal Evolution E516S-LS is a 900mm electric cooktop unit mounted on an open leg stand, fitted with six cast iron sealed hob elements. It is designed as a freestanding cooking surface for commercial kitchen service lines where a separate oven base is not required — the leg stand configuration keeps the unit at a practical working height while leaving the space beneath accessible for cleaning or storage.

Cast iron hob elements are a well-established choice in professional kitchens because of their durability and ability to retain and distribute heat evenly. Each element has a four-position heat control, giving chefs straightforward, repeatable control during service. Thermal protection on each element helps guard against overheating under sustained use, which matters in kitchens running continuous service shifts. The vitreous enamelled control panel and stainless steel exterior are practical choices for commercial environments where cleaning down between services needs to be quick and reliable.

From an operational standpoint, this unit suits kitchens that need a dedicated electric hob run without the bulk of a range-style cooker. Typical applications include:

  • Secondary cooking stations in larger kitchens needing additional hob capacity
  • Smaller restaurant or café kitchens where a full range would be oversized
  • Catering operations requiring a straightforward, robust electric cooking surface

Installation requires a suitable three-phase or single-phase electrical supply depending on the site configuration — this is worth confirming with a qualified electrician before ordering, as supply requirements vary. The leg stand adds overall height and a footprint allowance for the base frame, so it is worth measuring the intended position carefully, particularly in compact kitchen layouts.

This model is well suited to medium-volume operations. For high-throughput sites running extended service periods across multiple covers, a heavier-duty or higher-output unit may be worth considering. Equally, for kitchens with limited space or lower demand, a smaller hob configuration may be a better fit.

If you are unsure whether this unit matches your kitchen's layout or service demands, our team is happy to talk it through with you before you commit.

Key Features

  • Six cast iron sealed hob elements with four-position heat control each
  • Thermal protection on every element guards against overheating during service
  • 900mm wide footprint suits standard commercial kitchen line configurations
  • Freestanding leg stand design provides practical working height without oven base
  • Vitreous enamelled control panel resists heat and cleans down efficiently

Operational Benefits

  • Consistent heat retention supports reliable cooking results throughout service
  • Four heat positions per hob give chefs straightforward control under pressure
  • Leg stand configuration allows quick and thorough cleaning beneath the unit
  • Robust stainless steel construction stands up to heavy daily commercial use
  • Six-hob layout increases concurrent cooking capacity on a compact footprint

Specifications

Country of origin
New Zealand
External depth (mm)
812
External height (mm)
1085
External width (mm)
900
Material
Stainless Steel
Power rating (kw)
15.6
Power type
3 Phase Hardwired
Weight (kg)
90

Downloads

E516S Spec Sheet

Frequently Asked Questions

Regular price £2,581.00 exc. VAT £3,097.20 inc. VAT
Stock due by (approx)
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person