Blue Seal Evolution E516S-LS 900mm Electric Cooktop 6 Hob Leg Stand
Product Description
The Blue Seal Evolution E516S-LS is a 900mm electric cooktop unit mounted on an open leg stand, fitted with six cast iron sealed hob elements. It is designed as a...
Specifications
- Country of origin
- New Zealand
- External depth (mm)
- 812
- External height (mm)
- 1085
- External width (mm)
- 900
Downloads
E516S Spec SheetProduct Description
The Blue Seal Evolution E516S-LS is a 900mm electric cooktop unit mounted on an open leg stand, fitted with six cast iron sealed hob elements. It is designed as a freestanding cooking surface for commercial kitchen service lines where a separate oven base is not required — the leg stand configuration keeps the unit at a practical working height while leaving the space beneath accessible for cleaning or storage.
Cast iron hob elements are a well-established choice in professional kitchens because of their durability and ability to retain and distribute heat evenly. Each element has a four-position heat control, giving chefs straightforward, repeatable control during service. Thermal protection on each element helps guard against overheating under sustained use, which matters in kitchens running continuous service shifts. The vitreous enamelled control panel and stainless steel exterior are practical choices for commercial environments where cleaning down between services needs to be quick and reliable.
From an operational standpoint, this unit suits kitchens that need a dedicated electric hob run without the bulk of a range-style cooker. Typical applications include:
- Secondary cooking stations in larger kitchens needing additional hob capacity
- Smaller restaurant or café kitchens where a full range would be oversized
- Catering operations requiring a straightforward, robust electric cooking surface
Installation requires a suitable three-phase or single-phase electrical supply depending on the site configuration — this is worth confirming with a qualified electrician before ordering, as supply requirements vary. The leg stand adds overall height and a footprint allowance for the base frame, so it is worth measuring the intended position carefully, particularly in compact kitchen layouts.
This model is well suited to medium-volume operations. For high-throughput sites running extended service periods across multiple covers, a heavier-duty or higher-output unit may be worth considering. Equally, for kitchens with limited space or lower demand, a smaller hob configuration may be a better fit.
If you are unsure whether this unit matches your kitchen's layout or service demands, our team is happy to talk it through with you before you commit.
Key Features
- Six cast iron sealed hob elements with four-position heat control each
- Thermal protection on every element guards against overheating during service
- 900mm wide footprint suits standard commercial kitchen line configurations
- Freestanding leg stand design provides practical working height without oven base
- Vitreous enamelled control panel resists heat and cleans down efficiently
Operational Benefits
- Consistent heat retention supports reliable cooking results throughout service
- Four heat positions per hob give chefs straightforward control under pressure
- Leg stand configuration allows quick and thorough cleaning beneath the unit
- Robust stainless steel construction stands up to heavy daily commercial use
- Six-hob layout increases concurrent cooking capacity on a compact footprint
Specifications
- Country of origin
- New Zealand
- External depth (mm)
- 812
- External height (mm)
- 1085
- External width (mm)
- 900
- Material
- Stainless Steel
- Power rating (kw)
- 15.6
- Power type
- 3 Phase Hardwired
- Weight (kg)
- 90
Downloads
E516S Spec SheetFrequently Asked Questions
- The E516S-LS is well suited to medium-volume operations such as restaurants, cafés, and catering kitchens running regular service. For high-throughput sites covering extended service periods at significant volume, it is worth speaking to us about whether a higher-output model would better match the demand on that station.
- Electric cooktops at this output level typically require a dedicated circuit with an appropriate supply — the exact requirement should be confirmed with a qualified electrician before installation. It is important to verify that your existing electrical infrastructure can support the unit before ordering, as commercial kitchens vary considerably in their available supply.
- The leg stand version is the right choice when you need the cooktop to stand independently at a standard working height without a separate oven or base unit beneath it. It suits kitchen layouts where the space under the unit needs to remain open for cleaning access, or where a full range configuration is not required.