Tefcold CF7410 553 Ltr Gastronorm Freezer Counter Four Door
Product Description
The Tefcold CF7410 is a four-door undercounter freezer built to sit beneath a prep surface and provide direct-access frozen storage at the point of use. It accepts full 1/1 Gastronorm...
Specifications
- Capacity (litres)
- 533
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 700
Downloads
User manual PT1310 VK38-200Product Description
The Tefcold CF7410 is a four-door undercounter freezer built to sit beneath a prep surface and provide direct-access frozen storage at the point of use. It accepts full 1/1 Gastronorm pans, which means frozen product can move between storage and the counter without decanting into separate containers — a practical time-saver during busy service.
In commercial kitchen conditions, a unit of this size earns its place on a high-output prep line where multiple sections need simultaneous access to frozen ingredients. The four-door layout means different sections or shifts can work from the same unit without one user blocking another, and fan-assisted cooling helps maintain consistent cabinet temperature even when doors are opened repeatedly during a rush. Self-closing doors reduce the risk of temperature creep during a busy period when a door might otherwise be left ajar.
From an operational standpoint, the key advantages are:
- Direct GN pan compatibility reduces handling time between storage and prep
- Four-door layout supports multi-section or multi-user access simultaneously
- Fan-assisted cooling aids temperature recovery after repeated door openings
- Self-closing doors and replaceable gaskets help maintain consistent conditions long-term
- Castors with locking wheels allow repositioning without a full kitchen refit
Before specifying this unit, it is worth confirming that your floor-to-worktop clearance accommodates undercounter installation and that you have adequate ventilation around the unit for the condenser to work efficiently. The castors make positioning straightforward, but the loaded weight of a 553-litre unit means you will want assistance during installation. This is a mains-powered unit, so a suitably rated electrical supply within reach of the intended position is required.
This counter is well suited to mid-to-large kitchens — restaurants, hotel operations, contract catering sites — where GN-format working is standard and prep-line frozen access is a daily requirement. For smaller operations or sites with limited undercounter space, a two-door model in the same range may be a more proportionate choice. For very high-volume sites running extended service periods, it is worth discussing whether a larger upright freezer would better serve your throughput needs.
If you are unsure whether this unit fits your prep line layout or service volume, we are happy to talk it through before you commit.
Key Features
- Four-door layout provides simultaneous access across multiple prep sections
- Fan-assisted cooling system maintains consistent cabinet temperature under load
- Full 1/1 Gastronorm pan compatibility throughout the entire cabinet
- Self-closing doors with replaceable gaskets for long-term reliable sealing
- Lockable castors allow stable positioning with option to reposition easily
Operational Benefits
- Reduces handling time by storing GN pans ready for direct prep line use
- Supports uninterrupted multi-section access during high-pressure service periods
- Maintains safe frozen temperatures even with frequent door openings during service
- Lowers risk of temperature loss through self-closing door mechanism during busy shifts
- Flexible positioning suits evolving kitchen layouts without major installation work
Specifications
- Capacity (litres)
- 533
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 700
- External height (mm)
- 980
- External width (mm)
- 2230
- Gtin
- 5708181363161
- Internal depth (mm)
- 530
- Internal finish
- Stainless steel
- Internal height (mm)
- 589
- Internal width (mm)
- 1772
- Material
- Stainless steel
- Max ambient temp deg c
- 30
- Noise level
- 42 dB(A)
- Power rating (kw)
- 0.660
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -20 to -10
- Weight (kg)
- 189
Downloads
User manual PT1310 VK38-200Frequently Asked Questions
- For a mid-sized restaurant running one or two sittings, a 553-litre four-door unit typically provides sufficient frozen prep storage directly on the line. For larger operations running extended service periods or multiple kitchens from the same storage point, it is worth considering whether an upright freezer or additional undercounter units would better match your throughput — something our team can help you assess.
- You will need to confirm that your floor-to-worktop clearance is sufficient, that there is adequate space around the unit for condenser ventilation, and that a suitably rated electrical supply is accessible at the intended position. The castors make positioning manageable, but given the loaded weight of a unit this size, having two people on hand during initial placement is advisable.
- In practice, the four-door configuration is most useful where more than one section or team member needs access at the same time, or where you want to organise frozen stock by section without one user disrupting another's storage area. For a single-section kitchen or smaller operation, a two-door model may be a more proportionate and cost-effective choice.