Sammic CG-240 Twin Plate LPG Crêpe & Pancake Machine

Product No: 5130522

Product Description

The Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, powered by LPG rather than mains electricity. That fuel choice is the defining practical feature: it makes the unit genuinely useful at sites where adding electrical load is complicated, or where the operation needs to move — festival pitches, outdoor service points, market stalls, and front-of-house theatre cooking stations where a fixed supply cannot be relied upon.

Cast iron holds heat well once up to temperature, and the treated non-stick surfaces are designed to distribute that heat evenly across the full cooking area. In a working service the twin-plate format earns its keep: while one crêpe finishes cooking, the operator is already spreading batter on the second plate. That overlapping rhythm keeps throughput steady during a lunch rush or a busy event session rather than leaving the operator idle between each cook cycle.

Day-to-day operational advantages include:

  • Twin plates increase output without requiring a second operator or additional counter space
  • LPG operation allows placement away from fixed electrical supply points
  • Cast iron surfaces hold heat consistently during continuous back-to-back service
  • Non-stick treatment reduces food adhesion and speeds clean-down between services
  • Suitable for crêpes, pancakes, blinis, chapattis, and similar flat foods

Because this unit runs on LPG, operators need to ensure adequate gas supply is in place alongside appropriate ventilation for the space. Commercial LPG use carries its own safety obligations, and anyone setting this up for the first time should be familiar with the relevant gas safety requirements. The counter-mounted format is compact, but cast iron plates carry meaningful weight, so the work surface needs to be rated accordingly.

The CG-240 is a practical choice for crêperies, cafés, street food operations, and hospitality venues using theatre cooking as part of their service offer. For sites running crêpes as a high-volume continuous line across a full trading day, it is worth considering whether a heavier-duty unit would be a better long-term fit.

If you would like to talk through whether this machine suits your setup and service volumes before committing, we are happy to help you work it out.

Key Features

  • Twin cast iron plates with even heat distribution across full cooking surface
  • LPG-powered operation for use away from fixed electrical supply points
  • Treated non-stick plate surfaces reduce food adhesion during continuous service
  • Counter-mounted compact footprint suitable for front-of-house theatre stations
  • Compatible with crêpes, pancakes, blinis, chapattis, and flat breads

Operational Benefits

  • Twin-plate format maintains throughput rhythm during busy service periods
  • LPG fuel source removes dependency on fixed mains electrical infrastructure
  • Cast iron heat retention reduces recovery time between back-to-back orders
  • Non-stick surfaces speed up clean-down and reduce waste between services
  • Portable setup supports mobile catering, outdoor events, and seasonal pitches

Specifications

Cooking surface (area)
350mm
External depth (mm)
505
External height (mm)
145
External width (mm)
835
Power rating (kw)
4400
Power type
LPG
Weight (kg)
38

Frequently Asked Questions

Regular price £1,075.00 exc. VAT £1,290.00 inc. VAT
Stock due by (approx)

Quick Facts

  • LPG fueled
  • Non stick plate
  • Cast iron griddle
  • Counter mounted
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer