Shoes for Crews Executive Wing Slip-Resistant Dress Shoe Size 45
Product Description
The Shoes for Crews Executive Wing is a slip-resistant dress shoe designed for catering and hospitality professionals who need to maintain a smart appearance whilst working in environments where wet...
Specifications
- Clothing size
- 45
- Colour
- Black
- Fastening
- Lace Up
- Weight
- 350g
Downloads
Product Description
The Shoes for Crews Executive Wing is a slip-resistant dress shoe designed for catering and hospitality professionals who need to maintain a smart appearance whilst working in environments where wet or greasy floors are a daily reality. It is built to be worn comfortably across a full shift, whether that is front of house in a restaurant dining room or back of house in a commercial kitchen.
In a busy service environment, flooring hazards are a consistent risk. The Executive Wing addresses this with a slip-resistant outsole suited to the kind of spills and grease exposure common in food service settings, whilst keeping the upper smart enough for guest-facing roles. The lightweight construction — at 350g — reduces fatigue across long shifts without sacrificing the structured, professional look expected in front-of-house settings.
Practical advantages for operators and their teams include:
- Slip-resistant sole suitable for wet and greasy kitchen or service floors
- Smart, dress-shoe styling appropriate for front-of-house environments
- Lightweight build that supports all-day comfort during extended shifts
- Suitable for both kitchen and dining room roles without changing footwear
- Lace-up fit that can be adjusted for comfort during long service periods
From a practical standpoint, this is a size 45 (UK size 10) and is stocked ready to dispatch. As with any safety footwear intended for professional use, operators should confirm that the slip-resistance rating meets their specific site requirements and any relevant health and safety obligations in their workplace.
The Executive Wing is well suited to individual staff members or operators equipping a front-of-house team who require a presentable shoe with genuine slip resistance. For roles involving heavier kitchen work or greater impact risk, a more protective safety shoe with reinforced toecap provision may be worth considering.
If you are unsure whether this model is the right fit for your team's roles and environment, we are happy to help you work through the options.
Key Features
- Slip-resistant outsole rated for wet and greasy floor conditions
- Lightweight 350g construction suitable for extended shift wear
- Smart wing-tip dress styling appropriate for guest-facing roles
- Lace-up fastening for an adjustable, secure fit throughout service
- Available in size 45 (UK 10), stocked for prompt dispatch
Operational Benefits
- Reduces slip risk for staff working on wet or greasy service floors
- Supports comfort throughout long shifts without compromising smart appearance
- Removes need to change footwear between kitchen and dining room duties
- Helps operators meet health and safety footwear obligations in food service
- Presentable enough for front-of-house without sacrificing practical protection
Specifications
- Clothing size
- 45
- Colour
- Black
- Fastening
- Lace Up
- Weight
- 350g
Downloads
Frequently Asked Questions
- Yes, it is designed to transition between both environments. The slip-resistant sole addresses the hazards common in kitchen and service areas alike, and the smart styling means it is appropriate for guest-facing roles. That said, if a team member's role involves significant heavy lifting or machinery, a shoe with a reinforced protective toecap may be more appropriate.
- This listing is for a size 45 in the European sizing system, which corresponds to a UK size 10. If you are equipping multiple team members, Shoes for Crews sizing tends to run true to size, but it is worth checking individual fit where possible before purchasing in bulk.
- The Executive Wing is built with a slip-resistant outsole, which addresses one of the primary footwear hazards in food service settings. Operators should verify that the specific slip-resistance rating meets their site's requirements and any obligations under their health and safety risk assessment — if you are unsure, we can help you review the options.