Coba Non-Slip Nitrile Kitchen Floor Mat 1500 x 850mm
Product Description
This Coba floor mat is a rubber-construction, non-slip mat designed for use in commercial kitchen and food preparation environments. Made from 100% nitrile rubber, it is specifically formulated to resist...
Specifications
- Colour
- Black
- Dimensions
- 1500(L) x 850(W)mm
- Material
- Rubber
- Weight
- 7kg
Downloads
Product Description
This Coba floor mat is a rubber-construction, non-slip mat designed for use in commercial kitchen and food preparation environments. Made from 100% nitrile rubber, it is specifically formulated to resist degradation from cooking oils, grease, and water — the three substances most likely to compromise mat integrity and underfoot grip in a working kitchen.
In a busy service environment, floor safety is a practical operational concern rather than an afterthought. Grease and water accumulate quickly around cooking lines, prep stations, and dishwash areas, and a mat that loses its grip or breaks down under those conditions creates real risk. Nitrile rubber maintains its non-slip properties and structural integrity when exposed to oils and fats, which makes it a more reliable choice for kitchen use than general-purpose rubber matting.
Key practical characteristics worth noting:
- Nitrile rubber construction resists oils, grease, and water without degrading
- Safety bevelled edges reduce trip risk at mat boundaries
- Machine washable, making routine hygiene maintenance straightforward
- Suitable for placement on hard kitchen floors in front of cooking or prep stations
- Rubber construction at 7kg sits firmly without curling or shifting during service
The 1500 x 850mm footprint suits a single workstation or a run in front of a cooking range. It is worth measuring your floor area carefully before ordering — this size works well for individual stations, but larger continuous runs or wider cooking lines may require additional mats or a different configuration.
This mat is well suited to small to medium commercial kitchens, café prep areas, and food preparation rooms where a practical, cleanable non-slip surface is needed. For high-traffic or larger floor areas, heavier-duty or larger matting solutions may be more appropriate.
If you are unsure which mat configuration is right for your kitchen layout, we are happy to talk it through.
Key Features
- 100% nitrile rubber construction resists cooking oils, grease, and water
- Safety bevelled edges on all sides reduce trip hazard at mat boundary
- Machine washable design supports regular commercial hygiene routines
- Rubber body at 7kg provides stable, non-curling placement on hard floors
- 1500 x 850mm footprint suited to single workstations and cooking ranges
Operational Benefits
- Maintains reliable underfoot grip in greasy kitchen and prep environments
- Bevelled edges reduce trip risk where staff move quickly during service
- Machine washable construction keeps hygiene maintenance time low
- Stable weight prevents mat shifting during busy service periods
- Practical sizing fits neatly in front of standard commercial cooking stations
Specifications
- Colour
- Black
- Dimensions
- 1500(L) x 850(W)mm
- Material
- Rubber
- Weight
- 7kg
Downloads
Frequently Asked Questions
- Yes. Nitrile rubber is specifically formulated to resist degradation from animal and vegetable fats, cooking oils, and grease. This makes it a more appropriate choice for positions directly in front of fryers and ranges than standard rubber matting, which can soften or lose grip when regularly exposed to oils.
- The mat is machine washable, which makes it practical for scheduled hygiene cleaning. In between machine washes, it can be hosed down or scrubbed in place as part of a regular kitchen floor clean. Allowing it to dry fully before returning to service is advisable.
- The 1500 x 850mm size works well in front of a single station or a short cooking range, but longer or wider cooking lines will typically require additional mats laid end to end. It is worth measuring your specific run before ordering to ensure adequate coverage across the working area.