Dick 1905 Fully Forged Herb and Parmesan Knife 11.4cm

The Dick 1905 herb and parmesan knife is a specialist single-purpose blade designed for two tasks that standard chef's knives handle less comfortably: fine herb work and breaking portions from a hard block or wheel of parmesan. The blade profile is notably different from a conventional knife — the curved, almond-shaped geometry allows a rocking motion that keeps the tip in contact with the board, letting the operator work through soft herbs quickly with one hand while the other guides and gathers.

In practice, that blade shape makes a meaningful difference during mise en place. Rolling through bunches of flat-leaf parsley, chives, or basil is quicker and more controlled than with a standard blade, and because the motion is one-handed, it suits tight prep surfaces. The German steel construction gives the edge good durability and holds a working sharpness through sustained prep sessions without needing frequent attention.

For parmesan and similar aged hard cheeses, the rigid blade provides enough leverage to chip and shave cleanly from a whole piece, which is more practical than attempting the same with a flexible or thin-spined knife.

• Rocking blade profile speeds up herb chopping during prep
• Rigid spine handles hard cheese portioning with control
• German steel holds a working edge through heavy prep use
• Compact enough to work in tight mise en place spaces
• Comfortable handle suits extended chopping sessions

This is a focused tool rather than a general-purpose blade. It earns its place in kitchens where herb prep volume or tableside cheese service justifies a dedicated knife. If you are building out a knife set or have questions about which blades suit your prep workflow, the team is happy to talk it through.