Dick 1905 Fully Forged Salmon Slicer 31.7cm

The Dick 1905 Salmon Slicer is a fully forged German steel knife designed specifically for slicing smoked and fresh salmon, as well as other delicate fish fillets. The extended blade — just over 31cm — allows long, single-draw cuts, which is the correct technique for producing clean, even slices without tearing the flesh. The half bolster design leaves the full length of the blade available for use, which matters when you are working with a whole side of salmon.

In a professional kitchen environment, consistency and speed during service or prep are where this knife earns its place. The blade undergoes targeted multi-stage tempering, which produces a fine, durable edge that holds well through repeated use without requiring constant dressing. The scalloped sides reduce surface contact between the blade and the fish, helping slices release cleanly rather than dragging or sticking — a practical advantage when you are cutting to order at pace.

From an operational standpoint, the knife offers a few clear advantages worth noting:

• Full blade length available thanks to the half bolster design
• Scalloped edge reduces drag and helps maintain clean, intact slices
• Multi-stage tempered German steel retains a sharp edge under regular use
• Lightweight construction at 180g reduces fatigue during extended prep sessions
• Fully forged construction provides good balance and control through the cut

At 180g, the knife is light enough to work with comfortably across longer prep periods, which is relevant in settings such as hotel banqueting, fishmongers with counter service, or restaurant kitchens where salmon is a regular feature on the menu. It is less suited to high-throughput mechanical prep operations where a powered slicer would be the more practical choice.

If you are unsure whether this blade length and style is right for the fish prep volume in your kitchen, the team is happy to discuss what would work best for your setup.