Dick Premier Plus Chef's Knife 21.6cm

The Dick Premier Plus chef's knife is a forged, general-purpose cook's knife designed for the demands of professional kitchen use. At 21.6cm, the blade sits in the most commonly used size range for prep work — capable across meat, fish, vegetables, and general chopping tasks without being unwieldy in tighter workspaces.

Dick's Premier Plus range uses chromium stainless steel throughout the blade, which provides reliable resistance to corrosion and staining under the repeated washing and wet conditions typical in a commercial kitchen. The forging process produces a blade with good rigidity and edge retention, meaning it holds a working edge through a full service rather than requiring constant attention.

For day-to-day use, the knife offers a few practical advantages worth noting:

• Chromium steel construction resists corrosion in high-moisture kitchen environments
• Forged blade provides consistent rigidity and edge retention through heavy prep use
• Ergonomic handle shape supports extended use without unnecessary fatigue
• Well-balanced construction reduces strain during repetitive chopping tasks
• Suitable for dishwasher environments common in commercial kitchens

As with any professional knife, correct storage — on a magnetic strip or in a knife roll rather than loose in a drawer — will protect both the edge and the user. Regular honing between uses will keep the blade performing consistently between sharpenings.

This knife is well suited to professional cooks, commis chefs, and kitchen teams looking for a reliable everyday workhorse. It sits in the mid-range of Dick's catalogue; lighter options are available for detail work, and heavier-duty knives exist for high-volume butchery or breakdown tasks.

If you're equipping a full brigade or want guidance on building a knife kit around a particular style of service, the team is happy to help you put the right selection together.