Dick Premier Plus Chef's Knife 25.4cm
Product Description
The Dick Premier Plus chef's knife is a forged, general-purpose cook's knife designed for the demands of professional kitchen use. The 25.4cm (10") blade is made from chromium strengthened stainless...
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4750(L)mm | 187(L)"
Downloads
Product Description
The Dick Premier Plus chef's knife is a forged, general-purpose cook's knife designed for the demands of professional kitchen use. The 25.4cm (10") blade is made from chromium strengthened stainless steel, which offers reliable resistance to corrosion — a practical consideration in environments where knives are in near-constant contact with moisture, acidic ingredients, and repeated washing.
In a working kitchen, a chef's knife of this length is suited to the full range of day-to-day prep tasks: breaking down vegetables, portioning meat, rough chopping herbs, and working through larger ingredients that a shorter blade would handle less cleanly. The forged construction gives the knife a rigidity that holds up under sustained use across a full service, and the balance between blade and handle supports extended work without unnecessary hand fatigue.
- Chromium strengthened stainless steel resists corrosion in wet kitchen environments
- Forged construction provides rigidity and edge retention under heavy daily use
- Ergonomic handle profile supports comfort during extended prep sessions
- Balanced weight distribution reduces hand fatigue over a full service
- 10" blade length handles a wide range of professional prep tasks
At 310g, this is a substantial knife — suitable for chefs who prefer a weightier feel in hand. It is worth noting that knife preference is genuinely personal; some cooks find a heavier knife more controlled on a busy board, while others prefer something lighter for high-speed work. If your kitchen runs a high turnover of prep staff, a lighter or shorter option may be worth considering alongside this one.
This knife sits within the mid-to-upper tier of the Dick range and is a reasonable long-term investment for a working kitchen. If you are equipping a full section or are unsure whether the blade length and weight profile suit your team's style of working, we are happy to talk it through.
Key Features
- Forged chromium strengthened stainless steel blade resists corrosion
- 25.4cm (10") blade length handles a broad range of prep tasks
- Forged one-piece construction delivers rigidity and long-term edge retention
- Ergonomically shaped handle designed for comfortable extended grip
- 310g balanced weight provides solid, controlled performance at the board
Operational Benefits
- Corrosion-resistant steel reduces maintenance and extends working life
- Longer blade improves efficiency when breaking down large ingredients
- Reliable edge retention keeps prep moving through a busy service
- Balanced weight profile reduces hand fatigue during extended prep shifts
- Ergonomic handle supports consistent grip across a full working day
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4750(L)mm | 187(L)"
- Finish
- Honed & Polished
- Knife colour
- Black
- Knife length
- 10.25
- Knife origin
- European
- Knife type
- Chefs Knife
- Material
- Chromium strengthened stainless steel
- Weight
- 310g
Downloads
Frequently Asked Questions
- A 25.4cm blade is a common choice in professional kitchens where chefs are handling larger volumes of prep — breaking down joints, working through root vegetables, or dealing with bigger cuts. For chefs who predominantly work on finer, more precise tasks, a shorter blade in the 20–23cm range may be easier to manoeuvre. It is worth matching blade length to the type of prep your section actually does.
- Regular honing with a steel before or during service will help maintain the cutting edge between sharpenings. For professional use, periodic sharpening — either in-house with a whetstone or via a professional knife sharpening service — is advisable. Hand washing and prompt drying is recommended over dishwasher use, which can degrade the edge and handle over time even on stainless steel knives.
- The Dick Premier Plus range is a practical choice for equipping a section, offering consistent quality across the range. That said, it is worth considering whether all members of your team will suit the same blade length and weight — lighter or shorter options within the Dick range may better suit some prep styles or less experienced kitchen staff.