Dick Premier Plus Serrated Utility Knife 25.4cm
Product Description
The Dick Premier Plus Serrated Utility Knife is a 10-inch general-purpose knife designed for everyday prep and service tasks in professional kitchens. The serrated edge makes it particularly effective for...
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4750(L)mm | 187(L)"
Downloads
Product Description
The Dick Premier Plus Serrated Utility Knife is a 10-inch general-purpose knife designed for everyday prep and service tasks in professional kitchens. The serrated edge makes it particularly effective for slicing foods with a firm or textured exterior — breads, tomatoes, sausage skins, and similar items where a plain edge would compress or drag rather than cut cleanly.
Dick's Premier Plus range is built around chromium stainless steel, which provides reliable resistance to corrosion and staining — a practical consideration in any kitchen where knives are in constant contact with acidic ingredients, moisture, and repeated washing. The blade is forged rather than stamped, which contributes to the balance and rigidity that kitchen professionals expect from a knife used heavily through service.
At 200g, the knife sits at a weight that most experienced kitchen hands will find balanced without being tiring during extended prep sessions. The handle ergonomics are shaped for a secure grip, which matters during repetitive cutting tasks where control and fatigue are both genuine concerns.
- Serrated edge holds its cutting ability well across a range of food textures
- Chromium stainless steel resists corrosion in high-moisture kitchen environments
- Forged construction provides consistent rigidity and balance during use
- Ergonomic handle supports controlled cutting over extended prep periods
This knife is a sound everyday workhorse for general prep. Kitchens needing a broader knife kit, or operators equipping a full brigade, may want to consider whether additional blade profiles or weights would better suit specific stations or tasks.
If you're building out a knife selection and want a steer on what works well together in a busy kitchen environment, we're happy to talk it through.
Key Features
- Serrated 25.4cm blade suited to textured and firm-skinned foods
- Forged chromium stainless steel construction resists corrosion reliably
- 200g weight provides balance without fatigue during extended prep
- Ergonomically shaped handle for secure, controlled grip during service
- Full forged build delivers consistent rigidity across the blade length
Operational Benefits
- Serrated edge cuts cleanly without compressing soft or crusty foods
- Corrosion-resistant steel holds up to repeated washing and acidic ingredients
- Balanced weight reduces hand fatigue during long prep sessions
- Comfortable grip supports accurate cutting under busy service conditions
- Durable forged construction withstands the demands of daily professional use
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4750(L)mm | 187(L)"
- Finish
- Honed & Polished
- Knife colour
- Black
- Knife length
- 10.25
- Knife origin
- European
- Knife type
- Utility Knife
- Material
- Chromium Stainless Steel
- Weight
- 200g
Downloads
Frequently Asked Questions
- A serrated blade is particularly effective where a plain edge would drag or compress — slicing bread, tomatoes, sausages, citrus fruits, and foods with a tougher exterior or crust. It's a versatile prep and service knife rather than a specialist tool, and works well on general stations where a range of ingredients pass through.
- Serrated blades are more difficult to sharpen than plain edges and generally require a specialist serrated knife sharpener or a professional resharpening service rather than a standard honing steel or whetstone. In day-to-day use, hand washing and prompt drying will preserve the chromium steel's corrosion resistance better than leaving the blade soaking or running it through a commercial dishwasher repeatedly.
- The Premier Plus range sits comfortably in both settings — it's a practical, professionally specified knife that won't feel out of place in a high-volume kitchen, but is equally well suited to smaller operations that want reliable kit without unnecessary outlay. If you're equipping multiple stations or a full team, it's worth discussing the broader range to make sure you're getting the right mix of blade profiles for each role.