Victorinox 25cm Chef's Knife & 7-Piece Knife Set

This set brings together a Victorinox 25cm chef's knife as the centrepiece alongside six additional pieces — a fillet knife, palette knife, boning knife, paring knife, sharpening steel, and peeler — all stored in a fabric wallet. It covers the core cutting tasks a professional kitchen relies on daily, from breaking down meat and fish to fine prep work and general veg preparation.

Victorinox blades are made from ice-tempered high carbon stainless steel, a material chosen for its balance of edge retention and resistance to corrosion in wet kitchen environments. The ice-tempering process helps the steel hold a working edge through sustained use, which matters in a section where knives are in near-constant rotation across a service. The handles are designed to sit comfortably in hand during extended prep, which reduces fatigue during long shifts.

In practical terms, this set works well as a starter kit for a new section chef, a training set for commis staff, or a reliable spare set kept ready when primary knives are away for sharpening. Key operational advantages include:

• Full coverage of common prep tasks without needing additional individual purchases
• Consistent blade quality across all pieces within the set
• Wallet storage keeps knives organised and protects edges between services
• Ice-tempered steel resists the dulling effect of frequent washing and acidic ingredients
• Compact set weight keeps it portable for chefs moving between sites

The set is straightforward to maintain — Victorinox knives respond well to regular honing with the included steel and periodic professional sharpening. They are not intended as a replacement for a full bespoke knife roll at head chef level, but they perform reliably at section and junior level use.

If you are equipping a brigade and are unsure whether this set suits the volume or style of your kitchen, the team is happy to talk through what would work best for your operation.