Cambro UPCS400 Insulated Food Carrier Box 57Ltr Blue
Product Description
The Cambro UPCS400 is a front-loading insulated food carrier designed for the safe transport of hot or cold food in commercial catering operations. Built from polypropylene with foam insulation throughout...
Specifications
- Capacity
- 57 Ltr
- Colour
- Blue
- Dimensions
- 630(H) x 460(W) x 635(D)mm
- Dishwasher safe
- No
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Product Description
The Cambro UPCS400 is a front-loading insulated food carrier designed for the safe transport of hot or cold food in commercial catering operations. Built from polypropylene with foam insulation throughout the body, it holds up to 57 litres and accepts full 1/1 GN pans, making it a practical fit for prepared food transport, outdoor events, banqueting, and cook-chill distribution.
In practice, these carriers are commonly used by caterers, hospitality operators, and food delivery teams who need to maintain safe food temperatures between the kitchen and point of service. The front-loading door gives straightforward access to pans without having to lift lids or disturb stacked contents, which matters when you are working quickly during service. The removable gasket provides an airtight seal and can be taken out for thorough cleaning — an important consideration for sites operating under HACCP-based food safety procedures.
Key practical points worth considering:
- Front-loading door allows pan access without removing lids or unstacking
- Removable gasket supports thorough cleaning and hygiene compliance
- Accepts full 1/1 GN pans, compatible with standard catering equipment
- Blue colour coding supports allergen or temperature segregation protocols
- Compatible with a Cambro dolly for easier movement across sites or venues
At just over 21kg when empty, the unit is substantial — this is worth bearing in mind for sites where staff will be moving loaded carriers regularly. For lighter-duty or lower-volume needs, smaller-capacity carriers in the Cambro range may be more appropriate. For high-volume operations requiring multiple simultaneous deliveries or extended hold times, it is worth discussing how many units you need in rotation.
This carrier is well suited to contract caterers, event catering teams, care homes, schools, and any operation involved in food transport or bulk service away from the main kitchen. The blue finish is a useful differentiator on busy sites where colour coding by food type or temperature is part of the kitchen management system.
If you are unsure how many carriers your operation needs, or whether this capacity suits your GN pan configuration, the team is happy to talk through the options with you.
Key Features
- Front-loading door provides direct access to full 1/1 GN pans
- Removable airtight gasket ensures a secure seal during transport
- Polypropylene body with foam insulation maintains food temperatures
- Blue colour coding supports food safety segregation on busy sites
- Compatible with Cambro dolly for easier handling and site movement
Operational Benefits
- Maintains safe food temperatures between kitchen and service point
- Reduces contamination risk through colour-coded carrier identification
- Speeds up pan access during service without disturbing stacked contents
- Supports HACCP compliance with a fully removable, cleanable gasket
- Keeps food transport organised across multi-site or event operations
Specifications
- Capacity
- 57 Ltr
- Colour
- Blue
- Dimensions
- 630(H) x 460(W) x 635(D)mm
- Dishwasher safe
- No
- Gn size
- 1/1 GN full
- Material
- Polypropylene
- Non-stick
- Non-Stick
- Oven proof
- No
- Temperature range
- 120°C
- Weight
- 21.1kg
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Frequently Asked Questions
- The UPCS400 accepts full 1/1 GN pans and has a 57-litre capacity, so the number of pans depends on the depth of the pans you are using. It is worth checking your specific pan configuration before ordering to confirm the fit.
- Yes — the foam insulation is designed to maintain temperature in both directions, making it suitable for hot food distribution as well as chilled or cook-chill transport. The polypropylene construction is rated to 120°C, so it handles hot food loads without issue.
- Many operations use colour coding as part of their food safety management system to separate carriers by food type, allergen category, or temperature zone. Having dedicated blue carriers helps staff identify the correct unit quickly and supports consistent HACCP compliance across the team.