Churchill Bit on the Side Blue Ripple Dip Pots 114ml (Pack of 12)
Product Description
The Churchill Bit on the Side Ripple Dip Pots are small porcelain pots designed to serve dips, sauces, dressings, and condiments alongside sharing plates, small plates, or casual dining covers....
Specifications
- Box quantity
- 12
- Capacity
- 114ml
- Colour
- Blue
- Crockery type
- Condiment Holders
Downloads
Product Description
The Churchill Bit on the Side Ripple Dip Pots are small porcelain pots designed to serve dips, sauces, dressings, and condiments alongside sharing plates, small plates, or casual dining covers. The rippled embossed exterior gives a considered finish without being overdone, and the blue colourway sits comfortably within contemporary tabletop schemes. Each pot holds 114ml — a practical size for a generous portion of sauce or a side of dip without overloading a plate.
In a busy service environment, these pots earn their place through consistency and durability. Churchill's porcelain is well regarded in the trade for its resilience in commercial dishwasher cycles, and the five-year edge chip warranty reflects that confidence. For kitchens running high covers or multiple sittings, having a reliable stock of robust smallwares matters — chips and cracks on tableware create both a hygiene concern and a poor guest impression.
- Porcelain construction holds up well through repeated commercial dishwasher cycles
- Consistent blue ripple finish supports a cohesive small-plates or sharing presentation
- 114ml capacity suits dips, sauces, dressings, and condiments without excess
- Pairs well with wooden or slate serving boards for a complete tabletop look
- Pack of 12 provides a workable opening stock for most operations
These pots are well suited to restaurants, gastro pubs, and casual dining venues running small-plates or sharing menus, as well as event caterers who want a consistent, reusable presentation solution. For very high-volume operations needing larger pack quantities, it is worth discussing bulk ordering options with us directly.
If you are putting together a full tabletop scheme or want to discuss how these fit alongside other Churchill Bit on the Side pieces, we are happy to help you work through the details.
Key Features
- Porcelain construction with five-year edge chip warranty from Churchill
- 114ml capacity suits individual sauce and condiment portions
- Ripple embossed exterior in a consistent cobalt blue colourway
- Designed to withstand repeated commercial dishwasher cycles
- Supplied in a pack of 12 for practical operational stocking
Operational Benefits
- Consistent finish supports a polished small-plates tabletop presentation
- Durable porcelain reduces replacement frequency in high-turnover services
- Practical portion size helps control sauce and condiment usage per cover
- Dishwasher-safe construction keeps turnaround fast during busy service
- Pack quantity suits initial stocking for small to mid-sized operations
Specifications
- Box quantity
- 12
- Capacity
- 114ml
- Colour
- Blue
- Crockery type
- Condiment Holders
- Diameter
- 70
- Dimensions
- 70(Ø)mm/ 2 ¾"
- Dishwasher safe
- Yes
- Finish
- Glaze
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Porcelain
- Microwave safe
- Yes
- Stackable
- Stackable
- Warranty
- 5 Years Edge Chip
- Weight
- 1.49kg
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Frequently Asked Questions
- Yes — Churchill's porcelain is produced for commercial foodservice use and is designed to withstand repeated commercial dishwasher cycles. The five-year edge chip warranty reflects the durability expected in a professional kitchen environment.
- That depends on your menu and whether dip pots are used for every cover or only on certain dishes. For a busy small-plates operation, 12 pots may be a useful starting stock for a smaller venue, but higher-volume sites will typically want to hold more. We can advise on quantities if you let us know your typical cover numbers and service style.
- Churchill's porcelain retains heat reasonably well and is suitable for serving warm accompaniments. That said, these pots are not designed for direct heat sources, so they should be pre-warmed separately rather than placed on a flame or induction surface.