Churchill Stone Coupe Plates Aquamarine 260mm (Pack of 12)
Product Description
The Churchill Stone Coupe plate is a porcelain flat plate in a clean coupe profile — no rim, with a gentle curve rising from the centre to the edge. The...
Specifications
- Box quantity
- 12
- Colour
- Blue
- Crockery style
- Modern
- Diameter
- 260
Downloads
Product Description
The Churchill Stone Coupe plate is a porcelain flat plate in a clean coupe profile — no rim, with a gentle curve rising from the centre to the edge. The Aquamarine colourway carries a sunburst pattern across the face of the plate, drawing the eye inward and providing a considered backdrop for plated dishes. It sits within Churchill's Stone range, which is a well-established collection in UK casual-dining and contemporary restaurant settings.
In service, these plates hold up well under the repetitive demands of a busy pass. The underglaze finish means the colour and pattern are sealed beneath the glaze rather than sitting on the surface, which protects against the dulling and wear that can affect printed or on-glaze decorated ware over time. At 753g each, they have a solid feel without being unwieldy for front-of-house staff handling multiple covers.
Practical advantages for everyday kitchen and front-of-house use include:
- Underglaze decoration resists fading and surface wear through repeated service cycles
- Dishwasher safe for straightforward, efficient turnaround between covers
- Microwave safe, supporting flexible mise en place and pass workflows
- Glazed foot reduces surface marking and keeps the plate stable on pass ledges and tables
- Porcelain construction offers durability appropriate for commercial use
As with any coloured or patterned tableware, it is worth considering how the Aquamarine colourway works alongside your existing linen, glassware, and plating style before committing to volume. Churchill produces this range across multiple colourways and sizes, so if a different profile or a complementary piece — such as a bowl or side plate — would complete a cover, there are options worth exploring.
These plates are well suited to independent restaurants, hotel restaurants, and casual-dining operations looking to add a consistent colour story to their table setting without moving to fully bespoke ware. For operators running very high cover counts, it is worth thinking about pack quantities and breakage allowances at the outset.
If you'd like to talk through how this range fits your table concept or discuss pack quantities, the team is happy to help.
Key Features
- Underglaze sunburst pattern sealed beneath glaze for lasting colour
- Porcelain construction rated for commercial dishwasher use
- Microwave safe for flexible pass and service workflows
- Glazed foot provides stability and reduces surface marking
- 260mm coupe profile suits a wide range of plated dish styles
Operational Benefits
- Underglaze finish maintains plate appearance through repeated wash cycles
- Dishwasher compatibility supports fast turnaround between covers
- Consistent colourway across pack of 12 supports uniform table presentation
- Solid 753g porcelain feel adds perceived quality without fatiguing service staff
- Coupe profile gives chefs a clean, unobstructed canvas for presentation
Specifications
- Box quantity
- 12
- Colour
- Blue
- Crockery style
- Modern
- Diameter
- 260
- Dimensions
- 260(Ø)mm | 10¼(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 753g
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Frequently Asked Questions
- Because the decoration is applied beneath the glaze rather than on top of it, it is inherently more resistant to the chemical and thermal stresses of commercial dishwashing than on-glaze or printed finishes. That said, using appropriate detergent concentrations and avoiding aggressive descaling chemicals will extend the life of any porcelain tableware.
- Churchill's Stone range is produced across multiple sizes and piece types, including bowls and side plates, and several colourways. If you're looking to build a consistent cover across different courses, it's worth confirming current availability with us, as range depth can vary.
- A common rule of thumb is to hold two to three times your cover count in working stock to allow for items in service, in the wash, and a breakage buffer. For a 40-cover restaurant, that would typically suggest starting with a minimum of 80 to 120 plates — four to five packs of 12 as a baseline, with additional stock held for busier periods.