Elite Five Door Coin Return Locker with Sloping Top – Blue
Product Description
This five-door locker from Elite Lockers provides secure, individual storage for staff belongings in commercial catering, hospitality, and food production environments. Each of the five compartments is independently lockable using...
Specifications
- Colour
- Blue
- Dimensions
- 1950(H) x 300(W) x 300(D)mm
- Furniture frame
- Metal
- Furniture shape
- Sloping Top
Downloads
Product Description
This five-door locker from Elite Lockers provides secure, individual storage for staff belongings in commercial catering, hospitality, and food production environments. Each of the five compartments is independently lockable using a coin return mechanism compatible with the current British £1 coin, meaning staff recover their coin on exit — a practical arrangement that removes the ongoing cost of key replacement and reduces the likelihood of locks being left unlatched.
The unit is constructed from powder-coated steel, with reinforced doors and a welded plinth that keeps each compartment structurally separate. The powder coating carries resistance to MRSA and E-coli, which is a meaningful consideration in food service and healthcare-adjacent settings where hygiene standards are closely managed. The sloped top discourages items being left on the unit and simplifies cleaning — both small but operationally useful details in a busy changing area.
From a practical installation standpoint, the locker arrives as a self-contained unit with pre-drilled nesting holes, allowing it to be fixed to a wall or joined to adjacent locker banks where space is limited. At 25kg it is manageable to position without specialist equipment, though the 1950mm height means a second pair of hands is advisable during installation.
- Coin return locking — no key management required
- Powder-coated steel resists MRSA and E-coli
- Sloped top aids cleaning and deters clutter
- Pre-drilled for wall fixing or locker banking
- Five individually secured compartments in a compact footprint
This locker is well suited to small-to-medium catering operations, hotel back-of-house areas, and food production sites where a modest number of staff require secure storage. For larger teams or higher-traffic facilities, a wider bank configuration is worth considering.
If you are fitting out a changing area and want to discuss locker quantities, layout, or colour options, the team is happy to help you plan it through before you order.
Key Features
- Coin return mechanism accepts current British £1 coin
- Reinforced doors with welded plinth separating each compartment
- Powder-coated steel construction resistant to MRSA and E-coli
- Pre-drilled nesting holes for wall fixing or joining locker banks
- Sloped top design reduces surface clutter and simplifies cleaning
Operational Benefits
- Eliminates ongoing key replacement costs with self-recovering coin lock
- Supports hygiene compliance in food service and hospitality environments
- Compact footprint allows locker banks to fit space-limited changing areas
- Individual compartments give each staff member secure, private storage
- Low-maintenance finish reduces cleaning time in busy back-of-house areas
Specifications
- Colour
- Blue
- Dimensions
- 1950(H) x 300(W) x 300(D)mm
- Furniture frame
- Metal
- Furniture shape
- Sloping Top
- Material
- Powder Coated Steel
- Weight
- 25kg
Downloads
Frequently Asked Questions
- Yes — coin return lockers are a practical choice where staff change across multiple shifts, as there are no keys to manage or replace. Each user simply inserts a coin to lock their compartment and retrieves it on exit, keeping the system self-managing with minimal supervision required.
- The pre-drilled nesting holes on this unit are designed to allow adjacent lockers to be bolted together side by side, creating a continuous bank. This is a common approach where a larger workforce needs to be accommodated without the lockers shifting or separating over time.
- The powder-coated steel finish is tested to resist MRSA and E-coli, which makes it appropriate for changing and welfare areas in food production or catering environments. It is not designed for placement within a food preparation zone itself, but for adjacent staff facilities where hygiene certification of surface materials is still relevant.