Churchill Art de Cuisine Igneous Cocottes with Lids 568ml Pack of 6
Product Description
The Churchill Art de Cuisine Igneous cocotte is a vitrified stoneware serving vessel supplied with a matching lid. The Igneous range is finished with a ridged, thrown-pottery texture in an...
Specifications
- Box quantity
- 6
- Capacity
- 568ml | 20oz
- Colour
- Brown
- Crockery type
- Dishes
Downloads
Product Description
The Churchill Art de Cuisine Igneous cocotte is a vitrified stoneware serving vessel supplied with a matching lid. The Igneous range is finished with a ridged, thrown-pottery texture in an oatmeal glaze, giving it a natural, tactile appearance that sits comfortably in both rustic and contemporary dining environments. These are sold as a pack of six, each with its own lid.
In operational terms, stoneware retains heat well, which makes these cocottes a practical choice for dishes that need to arrive at the table holding temperature — braises, stews, soups, and baked dishes in particular. The lid helps retain heat during the pass, which is useful when covers are spread across a busy service. The vitrified construction gives good resistance to thermal shock, meaning the cocotte can move from oven to table without the cracking risk associated with lower-grade ceramics.
From a day-to-day kitchen perspective, the key practical advantages are:
- Thermal shock resistance supports oven-to-table use without specialist handling
- Stain and cutlery mark resistance helps maintain a presentable finish over time
- The lid retains dish temperature during service and plating
- Thrown-pottery texture and oatmeal glaze suit a range of dining aesthetics
- Vitrified stoneware construction is built to withstand the rigours of commercial dishwashing
One consideration worth noting: stoneware is heavier than porcelain alternatives, which is relevant if front-of-house staff are handling large numbers of covers repeatedly. These are also a fixed size, so they suit operations where a single portion format works for the dishes being served rather than kitchens needing a range of cocotte capacities.
These cocottes are well suited to restaurants, gastropubs, hotel kitchens, and contract catering operations that present individual-portion dishes at the table. They work particularly well where the rustic, handcrafted aesthetic aligns with the concept. For operations needing larger or smaller capacities, alternative sizes exist within the Igneous range.
If you are building a tableware programme and want to talk through capacity, durability, or how Igneous sits alongside other Churchill ranges, the team is happy to help you work through the options.
Key Features
- Vitrified stoneware construction with high thermal shock resistance
- Ridged thrown-pottery texture in a neutral oatmeal glaze finish
- Supplied with matching lids to retain heat during service
- Stain and cutlery mark resistant surface for long-term presentation
- Pack of six cocottes with lids for consistent table-setting quantities
Operational Benefits
- Retains dish temperature during busy service and the pass
- Moves safely from oven to table, reducing handling steps in service
- Maintains a presentable finish through heavy commercial dishwashing cycles
- Consistent rustic aesthetic supports a range of dining room concepts
- Pack quantity reduces reordering frequency and keeps covers matched
Specifications
- Box quantity
- 6
- Capacity
- 568ml | 20oz
- Colour
- Brown
- Crockery type
- Dishes
- Dimensions
- 70(H) x 159(W) x 159(D)mm
- Dishwasher safe
- Yes
- Finish
- Thrown Pottery
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Stoneware
- Microwave safe
- Yes
- Oven proof
- Yes
- Weight
- 4.14kg
Downloads
Frequently Asked Questions
- Yes — the vitrified stoneware construction is designed with thermal shock resistance in mind, which means moving from oven heat to the dining room environment is unlikely to cause cracking under normal use. That said, it is worth ensuring your team handle them with appropriate cloths or grips, as stoneware retains heat effectively and the exterior will be hot.
- Vitrified stoneware is a practical choice for commercial dishwashing environments. The stain and cutlery mark resistance helps the oatmeal glaze maintain its appearance through repeated wash cycles, which is an important consideration when cocottes are being turned around during service. As with any tableware, avoiding harsh stacking practices will extend the working life of the pieces.
- They work well in restaurants, gastropubs, and hotel restaurants where individual-portion presentation is part of the service style and the handcrafted aesthetic fits the concept. They are less suited to operations that need a wide range of portion sizes, as the Igneous cocotte is a fixed format — if a smaller or larger capacity would suit your menu better, it is worth looking at the broader Igneous range or speaking with us about what is available.