Chef & Sommelier Macaron Sparkling Wine Flutes 250ml (Pack of 24)
Product Description
The Chef & Sommelier Macaron flute is a sparkling wine glass with a wider, rounder bowl than a conventional flute, borrowing something of the coupe's silhouette while retaining the upright...
Specifications
- Box quantity
- 24
- Capacity
- 10½oz / 300ml
- Colour
- Clear
- Diameter
- 80
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Product Description
The Chef & Sommelier Macaron flute is a sparkling wine glass with a wider, rounder bowl than a conventional flute, borrowing something of the coupe's silhouette while retaining the upright stem and overall proportions that work well on a formal table setting. Made from Chef & Sommelier's Krysta crystal glass, the material is noted for its clarity and resistance to the clouding and micro-scratching that affects standard glass over repeated commercial wash cycles.
In a bar or restaurant setting, glassware takes considerable punishment — high-frequency dishwasher cycles, handling by multiple staff members, and stacking during service all accelerate wear. Krysta crystal holds its transparency well under these conditions, meaning the glasses continue to present well through an extended service life rather than developing the dull, hazed finish common in cheaper alternatives.
The Macaron bowl shape offers a practical point of difference for operators who want their sparkling wine service to feel considered without moving to a full coupe, which can present challenges with carbonation retention. The wider aperture also makes the glass easier to pour accurately during busy service.
- Crystal glass construction retains brilliance through repeated commercial dishwasher cycles
- Wider bowl profile distinguishes sparkling wine service without departing from formal stemware conventions
- Supplied in a pack of 24, suited to standard par stock requirements for a restaurant or bar
- Consistent 300ml brim capacity supports measured, predictable pours
This glass is well suited to restaurants, hotel bars, and wine bars where sparkling wine service is a regular part of the menu and presentation standards matter. For very high-volume operations running large events, it is worth considering whether a larger case quantity would better suit your par stock needs.
If you are building or refreshing a glassware range and want to talk through what works in practice across different service styles, the team is happy to help.
Key Features
- Krysta crystal glass resists clouding through repeated dishwasher cycles
- Wider Macaron bowl profile balances coupe aesthetics with flute function
- 300ml brim capacity supports consistent, measured sparkling wine pours
- 167g weight provides a solid, quality feel without being unwieldy
- Pack of 24 aligns with standard restaurant and bar par stock requirements
Operational Benefits
- Maintains presentable clarity through heavy commercial washing schedules
- Helps operators differentiate sparkling wine service with minimal risk
- Consistent bowl size supports accurate pours during fast-paced service
- Durable construction reduces glassware replacement frequency over time
- Pack quantity simplifies ordering and stock management for bar teams
Specifications
- Box quantity
- 24
- Capacity
- 10½oz / 300ml
- Colour
- Clear
- Diameter
- 80
- Dimensions
- 200(H) x 80(Ø)mm
- Material
- Crystal Glass
- Microwave safe
- No
- Weight
- 167g
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Frequently Asked Questions
- The wider bowl does release carbonation slightly faster than a narrow flute, which is worth bearing in mind for long champagne receptions. In a typical restaurant setting where glasses are served and consumed within a reasonable time, this is unlikely to be a practical issue, and the broader aperture can enhance aroma in the glass.
- Yes — Krysta is specifically designed to withstand the rigours of commercial glasswasher cycles. It resists the hazing and micro-scratching that degrades standard glass over time, though following correct rack loading practice and appropriate glasswasher detergent dosing will always extend the service life of any glassware.
- For a mid-sized restaurant or bar, 24 covers a reasonable working par, though operations with a strong focus on sparkling wine service or private dining often find it practical to hold two or three packs to cover breakage and simultaneous table turns. If you are unsure what quantity suits your cover count, the team can advise based on your service style.