Chef & Sommelier Open Up Universal Wine Glasses 400ml (Pack of 24)
Product Description
The Chef & Sommelier Open Up range is a line of universal wine glasses designed to work across a broad range of wine styles without the need to stock multiple...
Specifications
- Capacity
- 14oz / 400ml
- Colour
- Clear
- Diameter
- 90
- Dimensions
- 231(H) x 90(Ø)mm
Downloads
Product Description
The Chef & Sommelier Open Up range is a line of universal wine glasses designed to work across a broad range of wine styles without the need to stock multiple specialist shapes. The angled bowl profile encourages the wine to open up as it sits in the glass, which can help soften sharper tannins and acids — particularly useful when serving wines that may not have had time to breathe before service.
In a busy restaurant or bar environment, the practical case for a universal glass is straightforward: fewer SKUs to manage, simpler stock rotation, and a consistent table presentation regardless of what is being poured. The 400ml capacity comfortably accommodates a standard 250ml serve with room for the wine to be assessed properly, which matters in venues where the front-of-house team talks guests through the list.
From an operational standpoint, the key advantages of this range include:
- Universal bowl shape reduces the need for separate red, white, and rosé glass stocks
- Angled bowl aids natural aeration, reducing the need for decanting on busy services
- Pack of 24 provides a practical quantity for par stock management
- Glass construction gives a clean, professional presentation on the table
- Consistent sizing supports accurate poured measures and portion control
These glasses are hand-wash recommended in commercial settings where longevity is a priority, though they are commonly used in venues with commercial glasswashers — checking your glasswasher's cycle temperature and rack configuration against the manufacturer's guidance is worthwhile before committing to a large order.
This pack suits smaller venues, private dining operations, and wine bars looking for a reliable everyday wine glass with a considered design. For higher-volume sites running multiple sittings, it is worth discussing total par stock requirements before ordering.
If you are unsure how many packs your operation needs, or want to talk through glass ranges for different service styles, the team is happy to help you work it out.
Key Features
- Universal bowl shape suits red, white, and rosé wine service
- Angled bowl profile encourages natural aeration within the glass
- 400ml capacity accommodates a standard 250ml serve with ease
- Pack of 24 glasses supports practical par stock management
- Glass construction delivers clean, professional table presentation
Operational Benefits
- Reduces the number of glass shapes needed across a full wine list
- Supports accurate poured measures for portion control during service
- Simplifies stock rotation and cellar management in busy venues
- Allows wines to open naturally, reducing reliance on decanters at service
- Consistent pack quantity makes reordering and par tracking straightforward
Specifications
- Capacity
- 14oz / 400ml
- Colour
- Clear
- Diameter
- 90
- Dimensions
- 231(H) x 90(Ø)mm
- Glass capacity
- 14.08
- Material
- Glass
- Microwave safe
- No
- Weight
- 5.7kg
Downloads
Frequently Asked Questions
- As a general guide, most venues aim for at least two to three glasses per cover to allow for breakages, glasswasher turnaround, and any overlap between sittings. For a 40-cover restaurant running two sittings, two to three packs of 24 would typically form a workable base stock, though higher-volume or multi-room operations may need more.
- These glasses are commonly used alongside commercial glasswashers in restaurant and bar environments, but it is worth checking your machine's cycle temperature and rack configuration before committing to a full order. Repeated high-temperature cycles can affect clarity and longevity over time, so some operators choose to hand-finish or hand-wash glassware of this style to extend its service life.
- For most restaurant and bar operations, a well-designed universal glass is a practical and cost-effective solution that performs reliably across a broad range of styles. Venues with a more specialist focus — such as fine dining or dedicated wine bars — sometimes prefer to stock a second shape for full-bodied reds or sparkling wine, and it is worth discussing your service style with the team if you are unsure which approach suits your operation best.