Amefa Metropole Champagne Dessert Forks (Pack of 12)
Product Description
The Amefa Metropole Champagne dessert fork is a piece of flatware from Amefa's Metropole range, designed with a long, slender profile and a gently sloping handle. The champagne finish gives...
Specifications
- Box quantity
- 12
- Colour
- Gold
- Dishwasher safe
- Yes
- Material
- Stainless Steel
Downloads
Product Description
The Amefa Metropole Champagne dessert fork is a piece of flatware from Amefa's Metropole range, designed with a long, slender profile and a gently sloping handle. The champagne finish gives each piece a warm, muted gold tone that sits apart from standard mirror-polished cutlery, making it a practical choice for operators looking to differentiate their table presentation without moving into full gold-plated territory. Each fork is made from 18/10 stainless steel, which offers good corrosion resistance and retains its appearance well under repeated commercial dishwashing cycles.
In a hospitality setting, the weight and balance of dessert cutlery matters more than it might seem. The Metropole fork has a reassuringly solid feel in the hand — not lightweight or flimsy — which tends to read well to guests and holds up reliably in busy cover environments. The champagne finish is applied with a high level of polish, which helps it maintain its appearance even with frequent use and high-temperature warewashing.
- 18/10 stainless steel construction for durability and corrosion resistance
- Champagne finish suitable for formal and contemporary table settings
- Solid feel in use — not lightweight stock
- Supplied in a pack of 12, practical for building covers in multiples
- Compatible with standard commercial dishwashing processes
This fork is well suited to restaurants, hotels, and function venues running formal or semi-formal covers, particularly where a warmer metallic tone is preferred over standard silver. It is available as part of a wider Metropole Champagne range, so matching side forks, knives, and spoons can be sourced to complete a consistent cover. For very high-volume operations requiring large opening stocks, it is worth considering the pack quantities needed before ordering.
If you are building a full table setting or need guidance on cover quantities for your service, we are happy to help you work through the numbers.
Key Features
- 18/10 stainless steel construction with strong corrosion resistance
- Champagne finish with high-polish surface for lasting appearance
- Slender, sloping handle profile inspired by contemporary design
- Supplied in a pack of 12 for straightforward cover building
- Designed to withstand repeated high-temperature commercial dishwashing
Operational Benefits
- Warm champagne tone differentiates table settings without full gold plating
- Solid weight in hand reinforces quality perception for dining guests
- Consistent finish across covers supports a polished, uniform presentation
- Matches wider Metropole Champagne range for complete, coordinated table settings
- Reliable durability under regular warewashing reduces replacement frequency
Specifications
- Box quantity
- 12
- Colour
- Gold
- Dishwasher safe
- Yes
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 560g
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Frequently Asked Questions
- The Metropole Champagne fork is made from 18/10 stainless steel with a high-polish finish, which gives it good resistance to the heat and detergents used in commercial warewashers. As with any decorative finish, consistent care — avoiding harsh abrasives and ensuring proper rinsing — will help maintain its appearance over time.
- Yes, the Metropole Champagne is a full flatware range, so table knives, side forks, soup spoons, and other pieces are available in the same profile and finish. Building a complete matched cover from the same range is straightforward, and we can advise on the items available if you are planning a full setting.
- A common rule of thumb is to hold two to three times your seated cover count in each cutlery piece, to allow for covers being turned, items in the wash, and breakage over time. For a 40-cover restaurant, that typically means four to six packs of 12 as a working opening stock, though the right number depends on your turnover rate and washing cycle.