Churchill Nourish Seattle Grey Dip Pot 4oz Super Vitrified (Box 12)
Product Description
The Churchill Nourish dip pot is a small-format piece from Churchill's Nourish collection, finished in Seattle Grey — a tonal, artisan-style glaze that produces natural variation between pieces. Each pot...
Specifications
- Box quantity
- 12
- Capacity
- 110ml | 3¾oz
- Colour
- Grey
- Dishwasher safe
- Yes
Downloads
Product Description
The Churchill Nourish dip pot is a small-format piece from Churchill's Nourish collection, finished in Seattle Grey — a tonal, artisan-style glaze that produces natural variation between pieces. Each pot holds 110ml, making it a practical size for sauces, dressings, condiments, and dips served alongside sharing boards or starter plates.
In a busy service environment, the super vitrified porcelain construction is the detail that matters most. Super vitrified ware is fired at higher temperatures than standard porcelain, producing a denser, harder body that resists chipping and cracking under the daily stresses of pass service, commercial dishwashers, and stacking in the pot wash. For front-of-house teams handling high plate counts, that durability translates directly into fewer replacements and lower breakage costs over time.
- Artisan glaze finish adds visual interest to sharing and small-plate presentations
- Super vitrified body holds up well under heavy commercial dishwasher use
- Compact 110ml capacity suits sauces, dressings, and dip portions
- Tonal variation between pieces gives a handcrafted appearance at table
- Sold in boxes of 12, suitable for building or topping up existing stock
The Seattle Grey glaze sits within Churchill's broader Nourish range, which means matching bowls and complementary pieces are available if you're building a cohesive tabletop. It's worth considering how the tonal grey finish sits alongside your existing crockery — it pairs naturally with slate, wood, and neutral tones, but may not suit all tabletop styles.
If you're deciding on quantity or want to discuss how the Nourish range fits your current table setup, we're happy to help you work through it.
Key Features
- Super vitrified porcelain body fired for enhanced chip resistance
- 110ml capacity suited to sauce, dressing, and condiment portions
- Artisan-style Seattle Grey glaze with natural tonal variation between pieces
- Compatible with commercial dishwashers for high-volume service environments
- Sold in boxes of 12 for straightforward stock management
Operational Benefits
- Reduced breakage costs due to denser, harder super vitrified construction
- Consistent condiment portions help control food costs during service
- Tonal glaze variation adds a considered, handcrafted feel to table presentation
- Withstands repeated commercial dishwasher cycles without significant glaze wear
- Box quantity of 12 supports efficient stock replenishment for busy operations
Specifications
- Box quantity
- 12
- Capacity
- 110ml | 3¾oz
- Colour
- Grey
- Dishwasher safe
- Yes
- Finish
- Polished
- Material
- Super Vitrified Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 1.704kg
Downloads
Frequently Asked Questions
- Churchill's super vitrified porcelain is specifically produced for commercial use and is designed to withstand repeated high-temperature dishwasher cycles. The artisan-style glaze is kiln-fired rather than applied as a surface coating, so it does not peel or fade in the way some decorative finishes can. Normal commercial dishwasher use should not cause significant glaze deterioration over time.
- The Nourish collection includes a range of complementary pieces and the range is available in multiple glaze colourways. If you're looking to build a cohesive tabletop across different piece types or colourways, it's worth speaking with us to confirm current availability and what pairs well with the Seattle Grey finish.
- That depends on your cover count, menu style, and how frequently dishes featuring dip pots go out per sitting. As a general rule, operators running sharing-plate or small-plate menus tend to need more dip pots relative to covers than those running a traditional à la carte format. If you're unsure on quantity, we can help you work through a practical estimate based on your service style.