Hygiplas Colour-Coded Grip Chopping Board Set (Pack of 7)
Product Description
This Hygiplas set provides seven colour-coded chopping boards in a single pack, covering the standard food-type colour system used across commercial catering: purple, brown, green, red, blue, yellow, and white....
Specifications
- Box quantity
- 7
- Colour
- Multi
- Material
- High Density Polyethylene
Downloads
Product Description
This Hygiplas set provides seven colour-coded chopping boards in a single pack, covering the standard food-type colour system used across commercial catering: purple, brown, green, red, blue, yellow, and white. Each board is made from high density polyethylene — a material well suited to the demands of a working kitchen, offering good resistance to knife scoring and warping over time.
In a busy kitchen environment, colour coding is one of the most straightforward ways to manage allergen and cross-contamination risk. Having a dedicated board for each food category — raw meat, cooked meat, fish, vegetables, dairy, and so on — means kitchen staff can work quickly without stopping to check which board is in use. The anti-slip feet and corner bumpers help keep each board stable on the work surface during use, which is a practical consideration when the pace picks up during service.
From a hygiene and maintenance standpoint, the non-absorbent HDPE surface is straightforward to clean and is dishwasher safe, which helps with end-of-service turnaround. The boards are also stain-resistant, which matters in a kitchen where appearance and cleanliness standards are scrutinised. An embossed ruler on each board (in both inches and centimetres) provides a useful reference for portion-control cutting without reaching for a separate measure.
- Full seven-colour set supports a complete food-type separation system
- HDPE construction resists warping and knife damage under regular use
- Anti-slip feet and corner bumpers provide stability during chopping
- Dishwasher safe for efficient end-of-service cleaning
- Stain-resistant surface helps maintain a clean, professional appearance
This set is a practical choice for small to medium kitchens equipping a new section or replacing worn boards across the board. Larger operations running multiple prep stations may want to consider sets in greater quantities to ensure adequate cover across all sections.
If you are unsure how many sets your kitchen needs or whether this size suits your prep volumes, we are happy to talk it through.
Key Features
- Seven-board set covering all standard food-type colour codes
- High density polyethylene construction resists warping and knife scoring
- Anti-slip feet and corner bumpers keep boards stable during use
- Dishwasher safe surface supports efficient end-of-service cleaning
- Embossed dual-measurement ruler for accurate portion and prep cutting
Operational Benefits
- Colour coding reduces cross-contamination risk across all food types
- Stable, non-slip base supports safe chopping during busy service periods
- Dishwasher-safe design speeds up cleaning routines between services
- Durable HDPE surface maintains usable condition under heavy daily use
- Full set equips an entire kitchen section with one straightforward purchase
Specifications
- Box quantity
- 7
- Colour
- Multi
- Material
- High Density Polyethylene
Downloads
Frequently Asked Questions
- The set contains seven boards, one in each of the standard colour-coded categories: purple, brown, green, red, blue, yellow, and white. This covers the full range of food-type designations recommended for commercial kitchen use, including raw and cooked meats, fish, vegetables, dairy, and bakery.
- A single set will equip one prep section comfortably, but larger kitchens running several stations simultaneously will typically need multiple sets to maintain adequate cover throughout service. If you are unsure how many sets your operation requires, it is worth considering your peak prep throughput and how frequently boards cycle through the dishwasher.
- The boards are dishwasher safe, which makes end-of-service cleaning straightforward. As with any chopping board in commercial use, boards should be inspected regularly for deep knife grooves, as heavily scored surfaces can be more difficult to sanitise effectively and may need replacing in line with your HACCP procedures.