Hygiplas Antibacterial Colour-Coded Chopping Board Set (6 Pack)
Product Description
This six-board set from Hygiplas provides a complete colour-coded chopping board system for commercial food preparation. Each board is assigned to a specific food type — raw meat, cooked meat,...
Specifications
- Box quantity
- 6
- Colour
- Multi
- Dimensions
- 12(H) x 450(W) x 305(D)mm
- Material
- High Density Polyethylene
Downloads
Product Description
This six-board set from Hygiplas provides a complete colour-coded chopping board system for commercial food preparation. Each board is assigned to a specific food type — raw meat, cooked meat, raw fish, salad and fruit, vegetables, and baked goods — allowing kitchen teams to maintain clear separation throughout the prep process. Made from high density polyethylene (HDPE), the boards offer a firm, stable cutting surface that holds up well under daily use.
In a busy kitchen environment, the value of a properly implemented colour-coding system goes beyond compliance. It gives chefs and prep staff a clear visual cue at every stage of service, reducing the risk of cross-contamination without relying solely on memory or verbal instruction. The antibacterial surface treatment adds a further layer of protection during high-volume prep periods when boards are in continuous use.
HDPE is a practical choice for commercial boards. It resists knife scarring better than softer materials, is less prone to warping when subjected to repeated washing, and can be cleaned thoroughly in a commercial dishwasher. Key operational advantages include:
- Full six-colour set covering all standard food groups in one purchase
- Antibacterial surface helps maintain hygiene standards during heavy prep
- HDPE construction resists warping, staining, and deep knife marks
- Dishwasher safe, reducing time spent on manual cleaning
- Supports HACCP compliance through consistent colour-coded separation
These boards suit most commercial kitchens as a straightforward, practical solution for food safety during prep. They are particularly well suited to smaller operations, staff canteens, and catering teams setting up a new kitchen where a complete set is needed from the outset. Higher-volume sites with more demanding throughput may wish to consider heavier-gauge boards for extended longevity.
If you are equipping a new kitchen or reviewing your current food prep setup and are unsure which board specification is right for your operation, we are happy to help you work through the options.
Key Features
- Six colour-coded HDPE boards covering all standard food groups
- Antibacterial surface treatment on each board in the set
- High density polyethylene construction resists warping and deep scoring
- Dishwasher safe for efficient turnaround between prep sessions
- Supports HACCP-compliant colour-coded food separation systems
Operational Benefits
- Reduces cross-contamination risk through clear visual food type separation
- Maintains hygiene standards consistently across busy prep periods
- Longer board lifespan reduces frequency and cost of replacements
- Faster cleaning turnaround keeps prep stations operational during service
- Helps kitchen teams follow safe food handling procedures by habit
Specifications
- Box quantity
- 6
- Colour
- Multi
- Dimensions
- 12(H) x 450(W) x 305(D)mm
- Material
- High Density Polyethylene
- Weight
- 10g
Downloads
Frequently Asked Questions
- Yes. The six-colour system maps directly to the food type categories typically required under HACCP-based food safety management, covering raw meat, cooked meat, raw fish, salad and fruit, vegetables, and baked goods. Using a dedicated board for each category is one of the most straightforward ways to demonstrate controlled cross-contamination prevention during a food safety inspection.
- High density polyethylene is a practical material for commercial kitchens because it resists deep knife scoring and is less likely to warp than softer board materials when washed repeatedly at high temperatures. For very high-volume prep environments — busy restaurant kitchens or large contract catering operations — it is worth considering whether a thicker or heavier-gauge board would offer better longevity under continuous use.
- Yes, the boards are dishwasher safe, which makes them practical for kitchens where boards need to cycle through quickly between prep sessions. Ensuring boards are fully dried before storage helps maintain surface condition over time.